How To Make Coffee Granita
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Serves:
Ingredients
- 2 cups brewed coffee
- 1/2 cup sugar
- Whipped cream, for serving
- Chocolate shavings, for garnish
Instructions
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In a saucepan, combine the brewed coffee and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
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Remove from heat and let it cool to room temperature.
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Pour the coffee mixture into a shallow, freezer-safe dish.
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Place the dish in the freezer and let it freeze for about 2 hours.
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After 2 hours, use a fork to scrape and stir the partially frozen coffee mixture, breaking up any large ice crystals.
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Return the dish to the freezer and repeat the scraping and stirring process every 30 minutes for the next 4 hours or until the mixture is completely frozen and has a granular texture.
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To serve, scoop the coffee granita into serving glasses or bowls. Top with whipped cream and garnish with chocolate shavings.
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Enjoy the refreshing and icy coffee granita!
Nutrition
- Calories : 100kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 25g
- Dietary Fiber : 0g
- Sugar : 24g
- Protein : 1g
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