Name: Red Apricot and Sparkling Wine Granita Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 8 h 20 min
Yield: 8
Cuisine: European
Ingredients: 1 cup white sugar; 1 cup water; 8 red blush apricots; 1½ cups prosecco; 3 tbsp pomegranate seeds

Welcome to the refreshing world of granitas! This recipe will guide you through the process of making a delightful Red Apricot and Sparkling Wine Granita. Bursting with the sweetness of red apricots and the bubbly delight of prosecco, this dessert will add a touch of elegance to any meal.

Photos of Red Apricot and Sparkling Wine Granita Recipe

This recipe calls for Prosecco, which is an Italian white wine. It may not be a staple in every household, so you might need to pick it up from a liquor store. Red blush apricots are also essential for this recipe. These are slightly sweeter and softer than regular apricots, and can be found in most grocery stores during the summer months.

Ingredients for Red Apricot and Sparkling Wine Granita

White sugar: This is used to sweeten the granita. You can adjust the amount according to your taste.

Water: Water is used to dissolve the sugar and cook the apricots.

Red blush apricots: These give the granita its main flavor. They are slightly sweeter and softer than regular apricots.

Prosecco: This is an Italian sparkling wine. It adds a bubbly texture and a slight tang to the granita.

Pomegranate seeds: These are used for garnishing. They add a crunch and a burst of tangy flavor to the granita.

One reader, Gerty Bateman says:

This red apricot and sparkling wine granita recipe is a delightful treat! The combination of sweet apricots and bubbly prosecco creates a refreshing and elegant dessert. The texture is perfect, and the pomegranate seeds add a lovely burst of flavor. It's a must-try for any special occasion!

Gerty Bateman

Techniques Required for Making Granita

How to prepare the sugar syrup: Dissolve the sugar in water over medium-high heat, stirring occasionally for about 7 minutes until the sugar has completely dissolved.

How to mince apricots: Wash, pit, and finely chop the apricots into small pieces.

How to incorporate prosecco into the mixture: Gently stir the prosecco into the cooled apricot mixture until fully incorporated and the bubbles have reduced slightly.

How to freeze the granita: Pour the mixture into a freezer-safe container, cover, and freeze for 1 to 2 hours until it begins to solidify. Scrape down the sides and mix the granita using a fork every 30 minutes for about 6 hours until it becomes coarse and grainy.

How to serve the granita: Scrape the granita into serving dishes using a large spoon and top with pomegranate seeds. Serve immediately.

How To Make Red Apricot and Sparkling Wine Granita

Just like shaved ice, enjoy this sparkling wine granita for a crunchy and fluffy Italian treat! Apricot and pomegranate are mixed for fruity hints.

Preparation: 5 minutes

Cooking: 15 minutes

Freeze Time: 8 hours

Total: 8 hours 20 minutes

Serves:

Ingredients

1cupwhite sugar
1cupwater
8red blush apricots
1½cupsprosecco,(Italian sparkling white wine)
3tbsppomegranate seeds

Instructions

Mix sugar and water in a large saucepan over medium-high heat. Stir occasionally for about 7 minutes until the sugar has dissolved completely. Meanwhile, wash, pit, and mince apricots.
Add the minced apricots to the sugar and water mixture. Reduce heat to medium. Cook until the apricots have liquefied, stirring and mashing constantly. Remove from heat and let cool.
Pour Prosecco into the cooled apricot mixture; it will bubble and double in volume. Gently stir until fully incorporated and the bubbles have reduced slightly.
Pour the mixture into a freezer-safe container and cover. Freeze for 1 to 2 hours until mixture begins to solidify, depending on the freezer.
Scrape down the sides and mix the granita using a fork. Repeat every 30 minutes for about 6 hours until the granita has become coarse and grainy.
Do not shake the container instead of scraping it with a fork; it is the action of scraping that forms the characteristic crystals that make granita unique.
Scrape the granita into 8 serving dishes using a large spoon. Top with pomegranate seeds.
Serve immediately.

Recipe Notes

If you can’t find red blush apricots, use regular ones.
Other types of sparkling white wine you can use include Vermentino or Sauvignon Blanc.

Nutrition

Calories: 153.10kcal
Fat: 0.18g
Saturated Fat: 0.01g
Monounsaturated Fat: 0.06g
Polyunsaturated Fat: 0.03g
Carbohydrates: 30.80g
Fiber: 0.86g
Sugar: 29.16g
Protein: 0.59g
Sodium: 4.11mg
Calcium: 10.07mg
Potassium: 132.09mg
Iron: 0.28mg
Vitamin A: 33.60µg
Vitamin C: 3.92mg

Technique Tip for Perfect Granita Texture

When making the granita, it's important to remember that the size of the ice crystals will determine the texture. If you want a smoother granita, scrape more frequently to create smaller crystals. For a crunchier texture, allow the mixture to freeze longer between scrapings. Also, using a metal baking dish can speed up the freezing process due to its ability to conduct cold more efficiently.

Time-Saving Tips for Making Red Apricot and Sparkling Wine Granita

Prep ahead: Prepare the sugar and apricot mixture the day before and chill it in the refrigerator. This will save time on the day you plan to make the granita.

Quick freeze: Use a shallow, wide container to freeze the granita. This will help it freeze faster and reduce the scraping time.

Efficient scraping: Use a fork to scrape the granita every 30 minutes. This will help it develop the perfect texture without much effort.

Chill prosecco: Pre-chill the prosecco before using it in the recipe. This will help the granita freeze faster and save time during the preparation process.

Use a food processor: Consider using a food processor to mince the apricots quickly and efficiently. This will save time and effort compared to hand-mincing.

Substitute Ingredients For Red Apricot and Sparkling Wine Granita Recipe

white sugar - Substitute with honey: Honey can add a natural sweetness and a hint of floral flavor to the granita, while also providing a smoother texture.
prosecco - Substitute with sparkling apple cider: Sparkling apple cider can provide a similar effervescence and fruity flavor to the granita, while being non-alcoholic for those who prefer to avoid alcohol.

Best Way to Present Red Apricot and Sparkling Wine Granita

Elevate the plating: When presenting the red apricot and sparkling wine granita, focus on creating an elegant and refined presentation. Use a chilled, wide-rimmed glass or a crystal dessert bowl to showcase the vibrant colors and textures of the granita.
Garnish with fresh apricot slices: Add a touch of sophistication by adorning the granita with thinly sliced fresh apricots. The bright hues of the apricot slices will complement the sparkling wine granita and add a visually appealing element to the presentation.
Incorporate edible flowers: Introduce a delicate and luxurious touch to the presentation by incorporating edible flowers such as pansies or violas. These floral accents will not only enhance the visual appeal but also add a subtle hint of floral fragrance to the dish.
Chill the serving dishes: Prior to plating, ensure that the serving dishes are adequately chilled. This will help maintain the optimal texture of the granita and create a refreshing experience for the diners.
Use a silver spoon: Elevate the dining experience by serving the granita with a polished silver spoon. The reflective surface of the spoon will add a touch of elegance and sophistication to the presentation.
Accent with gold leaf: For a luxurious and opulent touch, consider delicately placing a small, edible gold leaf atop the granita. This subtle addition will impart a sense of extravagance and elevate the overall presentation.
Present on a bed of crushed ice: Create a visually stunning display by serving the granita on a bed of finely crushed ice. This not only enhances the presentation but also helps to maintain the optimal temperature of the dessert.
Accompany with a chilled glass of prosecco: For a complete sensory experience, consider serving the granita alongside a chilled glass of prosecco. This pairing will elevate the overall presentation and provide a harmonious combination of flavors and textures.

Essential Tools for Making Granita

Large saucepan: A large, heavy-bottomed pot used for cooking and simmering liquids, perfect for making the sugar and apricot mixture.
Freezer-safe container: A container suitable for freezing, such as a metal or plastic container, to freeze the granita mixture.
Fork: Used to scrape and mix the granita as it freezes, creating the characteristic coarse texture.
Large spoon: Used for serving the granita into individual dishes.

How To Store and Freeze Homemade Granita

Granita can be stored in the freezer for up to a week. Cover the container tightly with a lid or plastic wrap to prevent ice crystals from forming on the surface.
If the granita becomes too solid after storing, simply scrape it with a fork to break it up and restore its original texture.
For longer storage, transfer the granita to an airtight container and freeze for up to a month. When ready to serve, let it soften slightly at room temperature for 5-10 minutes before scraping and serving.
If you have leftover pomegranate seeds, store them separately in an airtight container in the refrigerator for up to 3 days. Sprinkle them on top of the granita just before serving for optimal freshness and crunch.
To make individual servings ahead of time, scoop the granita into small glasses or bowls and cover each one tightly with plastic wrap. Store in the freezer until ready to serve, up to a week in advance.
If you want to make a larger batch for a party or event, double or triple the recipe and freeze the granita in several shallow containers. This will make it easier to scrape and serve a larger quantity at once.
For a fun twist, try layering the red apricot granita with other flavors like lemon, strawberry, or raspberry for a colorful and refreshing dessert parfait.

Random Fact About Red Apricot and Sparkling Wine Granita

Granita is a traditional Italian semi-frozen dessert that is typically made with water, sugar, and flavorings. It originated in Sicily and is known for its coarse, grainy texture. This refreshing treat is often served as a palate cleanser between courses in a meal. Its light and icy consistency make it a perfect dessert for warm weather, and it can be easily customized with a variety of flavors, such as apricot and sparkling wine.

Is Making Granita at Home Economical?

This red apricot and sparkling wine granita recipe is relatively cost-effective for a household. The main ingredients, such as apricots and prosecco, are reasonably priced and can be found in most grocery stores. The addition of pomegranate seeds adds a touch of elegance without breaking the bank. Overall, I would rate this recipe an 8 for its affordability and luxurious appeal. The approximate cost for a household of 4 people is around $15, making it a budget-friendly yet impressive dessert option.

Is This Granita Recipe Healthy or Unhealthy?

The red apricot and sparkling wine granita recipe is a refreshing and indulgent dessert, but it may not be the healthiest choice. Here's why:

The recipe contains a significant amount of sugar, with 1 cup of white sugar used in the syrup. Excessive sugar consumption can lead to various health issues, such as obesity, diabetes, and heart disease.
Prosecco, a sparkling wine, is an alcoholic beverage. While moderate alcohol consumption may have some potential health benefits, excessive intake can negatively impact health.
The recipe lacks nutritional diversity, as it primarily consists of sugar, apricots, and prosecco, without providing a significant amount of essential nutrients like fiber, vitamins, or minerals.

However, the recipe does incorporate some healthier elements:

Apricots are a good source of vitamins A and C, dietary fiber, and antioxidants.
Pomegranate seeds, used as a garnish, are rich in antioxidants, vitamin C, and fiber.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the syrup. You can experiment with using less sugar or substituting a portion of the white sugar with a natural sweetener like honey or maple syrup.
Use a lower-alcohol or non-alcoholic sparkling wine alternative to reduce the alcohol content.
Incorporate more fruits to increase the nutritional value. You could add berries, such as strawberries or raspberries, which are high in antioxidants and fiber.
Serve smaller portions to control the overall sugar and alcohol intake.
Pair the granita with a side of fresh fruit or a light, yogurt-based dessert to balance the sweetness and add more nutrients.

Editor's Opinion on This Granita Recipe

The red apricot and sparkling wine granita recipe is a delightful and refreshing treat, perfect for a summer day. The combination of sweet red apricots, bubbly prosecco, and the tartness of pomegranate seeds creates a harmonious balance of flavors. The granita's texture is light and icy, making it a delightful palate cleanser or a sweet ending to a meal. This recipe is simple to prepare and offers a sophisticated dessert option for entertaining or simply indulging in a bit of luxury at home.

Enhance Your Red Apricot and Sparkling Wine Granita Recipe with These Unique Side Dishes:

Grilled Peach and Prosciutto Salad: Create a refreshing salad with grilled peaches and savory prosciutto to complement the sweetness of the granita.

Honey Glazed Carrots: Prepare honey glazed carrots as a side dish to add a touch of natural sweetness to the meal.

Roasted Beet and Goat Cheese Salad: Serve a vibrant and flavorful roasted beet and goat cheese salad to balance the richness of the granita.

Other Granita Flavors to Try

Savory Stuffed Bell Peppers: Combine ground beef, rice, and seasonings to stuff bell peppers, then bake until tender. Top with cheese and serve hot.

Mango Coconut Popsicles: Blend mango, coconut milk, and a touch of honey, then pour into popsicle molds and freeze until solid. Enjoy a refreshing tropical treat.

Creamy Chicken and Mushroom Risotto: Sauté chicken and mushrooms, then stir in arborio rice and slowly add chicken broth until creamy and tender. Garnish with fresh herbs and parmesan cheese.

Appetizers and Main Courses to Serve with This Granita Recipe

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of earthy mushrooms, creamy cheese, and flavorful herbs will leave everyone wanting more.

Bruschetta: Elevate your appetizer game with these delicious bruschetta bites. The crispy bread, tangy tomatoes, and fresh basil create a perfect balance of flavors that will have your guests coming back for seconds.

Main Courses:

Chicken Alfredo: Creamy, indulgent, and satisfying, this dish combines tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente pasta for a comforting and hearty meal.

Beef Wellington: A show-stopping dish that features a perfectly cooked beef tenderloin wrapped in flaky puff pastry. The tender meat, savory mushroom duxelles, and buttery pastry create a symphony of flavors and textures that will impress any dinner guest.

Why trust this Red Apricot and Sparkling Wine Granita Recipe:

This recipe uses fresh red blush apricots and pomegranate seeds to ensure vibrant flavors. The addition of prosecco adds a touch of elegance and sophistication to this granita. The careful process of scraping the mixture with a fork creates the characteristic granular texture of a perfect granita. The use of sugar and water in the base ensures a balanced sweetness and smooth consistency. This recipe is a delightful and refreshing treat, perfect for any occasion.

Want to share your experience making this refreshing Red Apricot and Sparkling Wine Granita or discuss variations on the recipe? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

Can I use a different type of wine instead of prosecco?

Yes, you can use a different type of sparkling wine such as champagne or cava for a different flavor profile.

Can I substitute apricots with another fruit?

Absolutely! You can experiment with other fruits like peaches, strawberries, or raspberries to create your own unique granita flavor.

How long can I store the granita in the freezer?

The granita can be stored in the freezer for up to one week. Just make sure to cover it tightly to prevent freezer burn.

Can I omit the pomegranate seeds?

Of course! The pomegranate seeds add a pop of color and texture, but you can omit them or substitute with another type of fruit or nut if desired.

Can I make this recipe without alcohol?

Yes, you can substitute the prosecco with sparkling water or a non-alcoholic sparkling beverage for a refreshing non-alcoholic version of the granita.