How To Make Tomato & Basil Granita
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Serves:
Ingredients
- 4 large tomatoes
- 1 cup fresh basil leaves
- 1/4 cup granulated sugar
- Juice of 1 lemon
Instructions
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Cut the tomatoes into quarters and remove the seeds and core. Place the tomato quarters in a blender.
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Add the fresh basil leaves, granulated sugar, and lemon juice to the blender with the tomatoes.
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Blend until smooth and well combined.
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Pour the mixture into a shallow dish or pan, and place in the freezer.
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Every 30 minutes, remove the dish from the freezer and use a fork to scrape the mixture, creating a granita texture.
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Repeat this process for about 2 hours, or until the granita has a slushy consistency.
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Serve the tomato & basil granita in chilled bowls or glasses and garnish with more fresh basil leaves if desired.
Nutrition
- Calories : 62kcal
- Total Fat : 0.5g
- Sodium : 9mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 3g
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