How To Make Grape and Arugula Salad Recipe
Refreshing and healthy salad packed with arugula, juicy grapes, and tangy vinaigrette dressing.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 cups arugula
- 2 cups seedless grapes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup toasted sliced almonds
- 2 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the arugula, grapes, red onion, and almonds.
-
In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper to make the vinaigrette.
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Drizzle the vinaigrette over the salad and toss to combine.
-
Serve immediately.
Nutrition
- Calories : 136kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 22mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 2g
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