How To Make Caprese Pasta Salad Recipe
A refreshing twist on the classic Caprese salad, this pasta version is perfect for a light lunch or dinner.
Serves:
Ingredients
- 12 oz pasta
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
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Cook pasta according to package instructions, then drain and rinse with cold water.
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In a large mixing bowl, combine cooked pasta, cherry tomatoes, fresh mozzarella, and chopped basil.
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In a separate small mixing bowl, whisk together olive oil and balsamic vinegar to make the dressing.
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Pour dressing over the pasta mixture and toss until well coated.
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Season with salt and pepper to taste.
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Serve chilled.
Nutrition
- Calories : 440kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 38mg
- Sodium : 344mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 16g
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