How To Make Vegetarian Caprese Pasta Salad Recipe
A summery, fresh and easy pasta salad with the classic Caprese combo of tomatoes, mozzarella, and basil.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 250g of Fusilli Pasta
- 2 cups of cherry tomatoes, cut into halves
- 8 ounces of fresh mozzarella cheese, cut into cubes
- 1/4 cup of fresh basil, chopped
- 1/4 cup of dry basil
- 1/4 cup of olive oil
- 1/4 cup of balsamic vinegar
- salt and pepper to taste
Instructions
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Cook pasta according to the directions on the package, drain and rinse with cold water.
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In a large bowl, combine pasta, cherry tomatoes, mozzarella cheese, and fresh basil.
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To make the dressing, in another small bowl, whisk together dry basil, olive oil, balsamic vinegar, salt, and pepper. Pour it over the pasta and toss well.
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Refrigerate for at least 30 minutes before serving.
Nutrition
- Calories : 415kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 38mg
- Sodium : 653mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 16g
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