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How To Make Cole Slaw With Lemon Juice
This coleslaw recipe is easy to make and will only need simple steps to follow. Tossed with a savory homemade dressing, this coleslaw tastes so good.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 14ozcoleslaw mix,with red cabbage and carrots
- ½cupmayonnaise
- 2tbspwhite sugar
- 1½tbsplemon juice
- 1tbspwhite vinegar
- ¼tspkosher salt
- ½tspblack pepper,coarse ground
Instructions
-
Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined.
-
Add in the coleslaw mix and stir well to combine.
-
Refrigerate for at least 2 hours before serving.
Nutrition
- Calories: 189.33kcal
- Fat: 16.05g
- Saturated Fat: 2.46g
- Trans Fat: 0.02g
- Monounsaturated Fat: 4.11g
- Polyunsaturated Fat: 9.33g
- Carbohydrates: 10.83g
- Fiber: 1.00g
- Sugar: 9.24g
- Protein: 0.50g
- Cholesterol: 7.62mg
- Sodium: 184.15mg
- Calcium: 16.00mg
- Potassium: 69.45mg
- Iron: 0.13mg
- Vitamin A: 13.94µg
- Vitamin C: 8.35mg
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