How To Make Chorizo with Celeriac Remoulade
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 chorizo sausages
- 1 celeriac, peeled and grated
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp parsley, chopped
- Salt and pepper, to taste
Instructions
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Preheat the grill or barbecue to medium-high heat.
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Prick the chorizo sausages with a fork and grill for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
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In a bowl, mix together the grated celeriac, mayonnaise, Dijon mustard, lemon juice, parsley, salt, and pepper until well combined.
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Serve the grilled chorizo sausages with the celeriac remoulade on the side.
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Enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 38g
- Saturated Fat : 10g
- Cholesterol : 75mg
- Sodium : 750mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 15g
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