How To Make Celeriac & Carrot Remoulade
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 medium celeriac, peeled and julienned
- 2 large carrots, peeled and julienned
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
Instructions
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In a large bowl, combine the celeriac and carrots.
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In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
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Pour the dressing over the celeriac and carrots, tossing to coat evenly.
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Sprinkle with chopped parsley and chives.
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Serve chilled.
Nutrition
- Calories : 275kcal
- Total Fat : 24g
- Saturated Fat : 4g
- Cholesterol : 12mg
- Sodium : 648mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 2g
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