How To Make Quick Celeriac Remoulade
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Serves:
Ingredients
- 1 small celeriac, peeled and julienned
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
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In a large bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
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Add the julienned celeriac to the bowl and toss until well coated in the dressing.
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Let the remoulade sit in the refrigerator for at least 10 minutes to allow the flavors to meld.
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Serve the remoulade chilled, garnished with chopped parsley.
Nutrition
- Calories : 276kcal
- Total Fat : 29g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 282mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 1g
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