How To Make Celeriac & Potato Mash
Delicious and creamy mashed celeriac and potatoes, a perfect side dish for any meal.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 celeriac, peeled and diced
- 3 potatoes, peeled and diced
- 2 cloves of garlic, minced
- 1/4 cup of butter
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
-
Place the celeriac, potatoes, and minced garlic in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
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Drain the vegetables and return them to the pot. Add butter and milk.
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Mash the celeriac and potatoes until creamy and smooth. Season with salt and pepper.
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Serve hot and enjoy as a delicious side dish.
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 70mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 4g
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