Name: Chickpea Egg Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 15 oz chickpeas; 6 large eggs; Kosher salt and black pepper; 2 tbsp red onion; 2 tbsp extra virgin olive oil; 2 tbsp apple cider vinegar; 1 tbsp fresh cilantro

Chickpea Egg Salad Recipe

Claudianus Layton Modified: February 12, 2024

Photos of Chickpea Egg Salad Recipe

How To Make Chickpea Egg Salad

This easy egg salad is mixed with a tangy olive-oil vinegar mix, and paired with crunchy chickpeas for a protein-rich meal!

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

15ozchickpeas,rinsed, drained
6large eggs,hard boiled, sliced crosswise
kosher salt and black pepper,to taste
2tbspred onion,chopped
2tbspextra virgin olive oil
2tbspapple cider vinegar
1tbspfresh cilantro,or parsley, chopped

Instructions

Toss the chickpeas, hard boiled eggs, salt, pepper, onion, olive oil, vinegar, and cilantro in a medium bowl.
Serve, and enjoy!

Recipe Notes

Store in refrigerator for 1 week.

Nutrition

Calories: 573.91kcal
Fat: 20.33g
Saturated Fat: 3.93g
Trans Fat: 0.03g
Monounsaturated Fat: 9.14g
Polyunsaturated Fat: 5.05g
Carbohydrates: 68.39g
Fiber: 13.21g
Sugar: 11.90g
Protein: 31.30g
Cholesterol: 279.00mg
Sodium: 468.27mg
Calcium: 107.38mg
Potassium: 888.99mg
Iron: 6.02mg
Vitamin A: 124.19µg
Vitamin C: 4.69mg

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