Chickpea Egg Salad Recipe

Chickpea Egg Salad Recipe

How To Make Chickpea Egg Salad

This easy egg salad is mixed with a tangy olive-oil vinegar mix, and paired with crunchy chickpeas for a protein-rich meal!

Preparation: 5 minutes
Total: 5 minutes



  • 15ozchickpeas,rinsed, drained
  • 6large eggs,hard boiled, sliced crosswise
  • kosher salt and black pepper,to taste
  • 2tbspred onion,chopped
  • 2tbspextra virgin olive oil
  • 2tbspapple cider vinegar
  • 1tbspfresh cilantro,or parsley, chopped


  1. Toss the chickpeas, hard boiled eggs, salt, pepper, onion, olive oil, vinegar, and cilantro in a medium bowl.

  2. Serve, and enjoy!

Recipe Notes

Store in refrigerator for 1 week.


  • Calories: 573.91kcal
  • Fat: 20.33g
  • Saturated Fat: 3.93g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 9.14g
  • Polyunsaturated Fat: 5.05g
  • Carbohydrates: 68.39g
  • Fiber: 13.21g
  • Sugar: 11.90g
  • Protein: 31.30g
  • Cholesterol: 279.00mg
  • Sodium: 468.27mg
  • Calcium: 107.38mg
  • Potassium: 888.99mg
  • Iron: 6.02mg
  • Vitamin A: 124.19µg
  • Vitamin C: 4.69mg
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