How To Make Open-Faced Egg Salad Sandwich
A classic egg salad served on top of crispy toast, garnished with fresh herbs and veggies.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tsp mustard
- Salt and pepper to taste
- 4 slices of bread, toasted
- 1/4 cup mixed greens
- 1/4 cup cherry tomatoes, halved
- Fresh chives and dill for garnish
Instructions
-
In a bowl, mix the chopped eggs, mayonnaise, mustard, salt, and pepper.
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Top each slice of toast with egg salad mixture.
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Add mixed greens and cherry tomatoes on top of the egg salad.
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Garnish with fresh chives and dill.
Nutrition
- Calories : 288kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 295mg
- Sodium : 487mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 15g
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