How To Make Vegan Easter Egg Salad Recipe
A creamy and flavorful vegan version of traditional egg salad perfect for Easter or any time of year.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 8 oz silken tofu
- 1 tsp dijon mustard
- 1 tsp apple cider vinegar
- 1/2 tsp turmeric
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions
-
In a bowl, combine the silken tofu, dijon mustard, apple cider vinegar, turmeric, paprika, garlic powder, salt, and pepper.
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Mash the mixture together with a fork until it has a similar texture to egg salad.
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Stir in chopped chives.
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Serve on bread, crackers, or lettuce wraps.
Nutrition
- Calories : 65kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 330mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 6g
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