How To Make Chicken and Egg Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups cooked chicken breast, shredded
- 4 boiled eggs, sliced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped fresh parsley
- Lettuce leaves, for serving
Instructions
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In a large bowl, combine the shredded chicken and sliced boiled eggs.
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In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
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Pour the dressing over the chicken and egg mixture, and toss to coat well.
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Add the chopped green onions, celery, and fresh parsley to the bowl, and mix until combined.
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Cover and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve the chicken and egg salad on a bed of lettuce leaves.
Nutrition
- Calories : 320kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 315mg
- Sodium : 470mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 30g
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