How To Make Chickpea & Spinach Chapatis
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Serves:
Ingredients
- 2 cups chickpea flour
- 1 cup spinach, finely chopped
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp salt
- Water, as needed
- Ghee or oil, for cooking
Instructions
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In a mixing bowl, combine chickpea flour, spinach, cumin powder, turmeric powder, red chili powder, and salt.
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Gradually add water while mixing to form a soft dough. Knead for a few minutes to ensure the ingredients are well incorporated.
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Divide the dough into small balls and roll them into chapatis using a rolling pin.
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Heat a tawa or skillet over medium heat. Cook each chapati on both sides, applying ghee or oil, until golden brown spots appear.
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Serve hot with your favorite curry or yogurt.
Nutrition
- Calories : 216kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 31g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 12g
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