How To Make Easy Caprese Salad
You only need 10 minutes to toss this Caprese salad, made with tomatoes, mozzarella, and basil, and drizzled with balsamic glaze.
Preparation: 10 minutes
Cooking: 1 minute
Total: 11 minutes
Serves:
Ingredients
- 5cupstomatoes,cut into bite sized pieces
- 1¼cupssmall mozzarella balls,such as ciliegine
- ½cupsmall basil leaves
- 3tbspolive oil
- salt and pepper,to taste
- 2tbspbalsamic glaze
Instructions
-
Place the tomatoes, mozzarella balls, and basil leaves in a large bowl.
-
In a small bowl whisk together the olive oil, salt, and pepper.
-
Pour the olive oil over the tomato mixture and toss gently to coat.
-
Drizzle the balsamic glaze over the salad, then serve immediately.
Nutrition
- Calories: 140.73kcal
- Fat: 10.93g
- Saturated Fat: 3.28g
- Monounsaturated Fat: 6.12g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 6.46g
- Fiber: 1.63g
- Sugar: 4.25g
- Protein: 5.09g
- Cholesterol: 13.82mg
- Sodium: 362.11mg
- Calcium: 107.17mg
- Potassium: 324.28mg
- Iron: 0.58mg
- Vitamin A: 87.56µg
- Vitamin C: 17.28mg
Share your thoughts and experiences making this easy Caprese salad recipe in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to this classic Italian dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments