How To Make Easy Caprese Salad
You only need 10 minutes to toss this Caprese salad, made with tomatoes, mozzarella, and basil, and drizzled with balsamic glaze.
Preparation: 10 minutes
Cooking: 1 minute
Total: 11 minutes
Serves:
Ingredients
- 5cupstomatoes,cut into bite sized pieces
- 1¼cupssmall mozzarella balls,such as ciliegine
- ½cupsmall basil leaves
- 3tbspolive oil
- salt and pepper,to taste
- 2tbspbalsamic glaze
Instructions
-
Place the tomatoes, mozzarella balls, and basil leaves in a large bowl.
-
In a small bowl whisk together the olive oil, salt, and pepper.
-
Pour the olive oil over the tomato mixture and toss gently to coat.
-
Drizzle the balsamic glaze over the salad, then serve immediately.
Nutrition
- Calories:Â 140.73kcal
- Fat:Â 10.93g
- Saturated Fat:Â 3.28g
- Monounsaturated Fat:Â 6.12g
- Polyunsaturated Fat:Â 0.96g
- Carbohydrates:Â 6.46g
- Fiber:Â 1.63g
- Sugar:Â 4.25g
- Protein:Â 5.09g
- Cholesterol:Â 13.82mg
- Sodium:Â 362.11mg
- Calcium:Â 107.17mg
- Potassium:Â 324.28mg
- Iron:Â 0.58mg
- Vitamin A: 87.56µg
- Vitamin C:Â 17.28mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments