How To Make Korean Beef Salad
Make a refreshing and savory Korean-style salad with marinated beef, veggies and dressing.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lbs beef sirloin, thinly sliced
- 6 cups mixed greens
- 1 cucumber, sliced
- 1 red onion, sliced
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
Instructions
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In a bowl, mix soy sauce, sesame oil, brown sugar, rice vinegar and minced garlic.
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Marinate beef in mixture for at least 30 minutes.
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Heat vegetable oil in a pan over high heat and cook beef until browned.
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Arrange mixed greens, sliced cucumber, red onion and julienned carrot on a plate.
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Top with sliced beef.
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Serve with extra sauce on the side.
Nutrition
- Calories : 345 kcal
- Total Fat : 18.2g
- Saturated Fat : 6.7g
- Cholesterol : 76mg
- Sodium : 546mg
- Total Carbohydrates : 15.3g
- Dietary Fiber : 2.6g
- Sugar : 9.4g
- Protein : 29g
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