Name: Beef and Avocado Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. sirloin steak, thinly sliced; 2 ripe avocados, sliced; 1 red onion, sliced; 2 cups cherry tomatoes, halved; 1 cucumber, sliced; 4 cups mixed greens; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1 tsp. honey; Salt and pepper, to taste

Beef and Avocado Salad Recipe

Katya Cooley Modified: January 26, 2024

How To Make Beef and Avocado Salad Recipe

This refreshing salad features tender beef, creamy avocado, and crisp vegetables in a zesty dressing.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb. sirloin steak, thinly sliced
2 ripe avocados, sliced
1 red onion, sliced
2 cups cherry tomatoes, halved
1 cucumber, sliced
4 cups mixed greens
1/4 cup red wine vinegar
1/4 cup olive oil
1 tsp. honey
Salt and pepper, to taste

Instructions

Season steak with salt and pepper. Cook on a grill or in a skillet over medium heat until cooked to desired doneness.
In a small bowl, whisk together red wine vinegar, olive oil, honey, salt, and pepper.
In a large bowl, combine mixed greens, avocado, red onion, cherry tomatoes, and cucumber.
Add steak to the bowl and drizzle with dressing.
Toss everything together and divide among 4 plates. Serve immediately.