How To Make Beef and Citrus Salad Recipe
A refreshing salad with tender beef, juicy citrus fruits, and a tangy citrus dressing.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb. beef sirloin, thinly sliced
- 1 grapefruit, segmented
- 2 oranges, segmented
- 4 cups mixed greens
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tbsp. fresh lime juice
- salt and black pepper, to taste
Instructions
-
Heat a skillet over high heat. Add the beef and cook for 3-4 minutes per side, until browned and cooked through.
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In a small bowl, whisk together olive oil, lime juice, salt and pepper to make the dressing.
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In a large bowl, toss the mixed greens with half of the dressing.
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Arrange the beef, grapefruit, orange, walnuts, and feta on top of the greens.
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Drizzle remaining dressing on top and serve.
Nutrition
- Calories : 385kcal
- Total Fat : 26g
- Saturated Fat : 6g
- Cholesterol : 75mg
- Sodium : 390mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugars : 11g
- Protein : 21g
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