How To Make Thai Beef Salad Recipe
Refreshing and zesty salad packed with tender beef slices, fresh herbs, and spices.
Serves:
Ingredients
- 400g beef sirloin, sliced thinly
- 1 head of lettuce, washed and chopped
- 1/2 cup of fresh mint leaves, roughly chopped
- 1/2 cup of fresh cilantro leaves, roughly chopped
- 1/4 cup of chopped scallions
- 1/4 cup of chopped shallots
- 1 red onion, thinly sliced
- 2 tomatoes, cut into wedges
- 2 tbsp of rice vinegar
- 1 tbsp of fish sauce
- 1 tbsp of soy sauce
- 1 tbsp of honey
- Juice of 1 lime
- Salt and pepper to taste
- 1 tbsp of cooking oil
Instructions
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In a bowl, mix rice vinegar, fish sauce, soy sauce, honey, and lime juice. Set aside.
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Heat oil in a pan over high heat. Sear beef slices for 2-3 minutes per side or until cooked to your preference. Set aside.
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In a large mixing bowl, combine lettuce, mint, cilantro, scallions, shallots, onion, and tomatoes.
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Drizzle the dressing over the salad and toss to combine.
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Place the sliced beef on top of the salad.
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Season with salt and pepper to taste.
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Serve and enjoy!
Nutrition
- Calories : 357kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 76mg
- Sodium : 609mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 36g
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