How To Make Caesar Beef Salad
A hearty salad with tender beef, fresh greens, and a classic Caesar dressing.
Serves:
Ingredients
- 1 lb beef sirloin, sliced thinly
- 1 head of romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated parmesan cheese
- Croutons, for serving
- Salt and black pepper, to taste
- For the Caesar dressing:
- 1/2 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
Instructions
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In a skillet over medium heat, cook the beef slices until browned and cooked through, about 4-5 minutes.
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Meanwhile, make the Caesar dressing by whisking together the mayonnaise, parmesan cheese, lemon juice, garlic, Worcestershire sauce, salt, and pepper.
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In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, and grated parmesan cheese.
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Add the cooked beef to the bowl and mix well.
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Drizzle the Caesar dressing over the salad and toss until everything is evenly coated.
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Serve with croutons for crunch.
Nutrition
- Calories : 460 kcal
- Total Fat : 36g
- Saturated Fat : 9g
- Cholesterol : 93mg
- Sodium : 990mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 28g
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