How To Make Asian Beef Salad Recipe
A refreshing salad that combines tender beef strips with crunchy vegetables and a zesty dressing.
Serves:
Ingredients
- 500g beef sirloin, sliced into thin strips
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 4 cups mixed greens
- 1 red bell pepper, thinly sliced
- 1 carrot, peeled and julienned
- 1 cucumber, peeled and thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- dressing:
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 garlic clove, minced
- 1/2 tsp grated ginger
- 1 red chili, sliced (optional)
Instructions
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In a bowl, whisk together soy sauce, brown sugar, cornstarch, and sesame oil. Add beef and toss to coat.
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Heat oil in a pan over high heat. Add beef and cook for 2-3 minutes until browned and cooked through.
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In a separate bowl, mix together all dressing ingredients.
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Assemble salad by arranging mixed greens, bell pepper, carrot, and cucumber on a plate. Top with cooked beef strips.
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Drizzle dressing over the salad and sprinkle with chopped cilantro and peanuts.
Nutrition
- Calories : 321kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 69mg
- Sodium : 1675mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 33g
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