Name: Baby Spinach Bistro Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 cups baby spinach; 1 cup cherry tomatoes, halved; 1/2 cup crumbled goat cheese; 1/4 cup chopped walnuts; 2 tablespoons balsamic vinegar; 1 tablespoon extra virgin olive oil; Salt and pepper to taste

Baby Spinach Bistro Salad Recipe

Leilah Beggs Modified: November 12, 2023

Photos of Baby Spinach Bistro Salad Recipe

How To Make Baby Spinach Bistro Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

6 cups baby spinach
1 cup cherry tomatoes, halved
1/2 cup crumbled goat cheese
1/4 cup chopped walnuts
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
Salt and pepper to taste

Instructions

In a large salad bowl, combine the baby spinach, cherry tomatoes, goat cheese, and walnuts.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
Pour the dressing over the salad and toss to evenly coat.
Serve immediately and enjoy!

Nutrition

Calories : 162kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 8mg
Sodium : 187mg
Total Carbohydrates : 9g
Dietary Fiber : 3g
Sugar : 4g
Protein : 7g

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