Name: Arugula Salad with Buttermilk Dressing Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: For Salad:; fresh baby arugula; Bacon; cherry tomatoes; red onions; blue cheese; For Buttermilk Dressing:; ½ cup buttermilk; 2 tbsp plain greek yogurt; 2 tbsp cider vinegar; 1 garlic clove; ½ tbsp sugar; ¼ tsp freshly ground black pepper

Photos of Arugula Salad with Buttermilk Dressing Recipe

How To Make Arugula Salad with Buttermilk Dressing

Arugula’s earthy flavor mixes with blue cheese, garlic, and onions, and topped with yogurt. This arugula salad is on the stronger side in terms of flavor.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

For Salad:

fresh baby arugula
bacon,crumbled, cooked
cherry tomatoes,or grape, sliced in half
red onions,sliced thinly
blue cheese,sliced or crumbled

For Buttermilk Dressing:

½cupbuttermilk,well shaken
2tbspplain Greek yogurt,or mayonnaise
2tbspcider vinegar
1garlic clove,smashed or minced
½tbspsugar
¼tspfreshly ground black pepper

Instructions

Salad:

Toss ingredients together with dressing until combined.

Buttermilk Dressing:

Whisk together all ingredients until well-blended.

Nutrition

Calories: 38.89kcal
Fat: 1.01g
Saturated Fat: 0.62g
Monounsaturated Fat: 0.11g
Polyunsaturated Fat: 0.02g
Carbohydrates: 4.98g
Fiber: 0.07g
Sugar: 4.48g
Protein: 2.31g
Cholesterol: 3.23mg
Sodium: 83.91mg
Calcium: 58.74mg
Potassium: 75.51mg
Iron: 0.08mg
Vitamin A: 5.77µg
Vitamin C: 0.72mg

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