How To Make Fragrant Lamb Flatbreads
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Serves:
Ingredients
- 1 lb ground lamb
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 flatbreads
- Greek yogurt, for serving
- Fresh mint leaves, for garnish
Instructions
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In a bowl, mix together the ground lamb, cumin, coriander, paprika, cinnamon, garlic, onion, salt, and pepper until well combined.
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Heat olive oil in a large skillet over medium heat. Add the lamb mixture and cook until browned and cooked through, stirring occasionally.
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Toast the flatbreads on a grill or in a toaster until warm and slightly crispy.
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Spread a spoonful of Greek yogurt onto each flatbread.
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Spoon the cooked lamb mixture onto the flatbreads, spreading it evenly.
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Garnish with fresh mint leaves.
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Serve the fragrant lamb flatbreads warm.
Nutrition
- Calories : 480kcal
- Total Fat : 27g
- Saturated Fat : 10g
- Cholesterol : 101mg
- Sodium : 415mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 31g
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