How To Make Tasty Chinois Chicken Salad
Level up your salad game with Wolfgang Puck’s famous chinois chicken salad recipe. It’s made with crisp veggies tossed in a tangy and sweet dressing.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
For Vinaigrette:
- ⅓cupsoy sauce
- ½cuprice wine vinegar
- ⅓cupChinese mustard
- 1egg yolk
- 2tbsphoney
- 1tbspsesame paste
- 2tbsppickled ginger,chopped
- salt and pepper,to taste
- 1tbspchili oil
- ¾cuppeanut oil
For Salad:
- 1mediummango
- 5cupsNapa cabbage
- 2mediumcarrots
- 1headradicchio
- 4cupsmixed greens,or watercress
- 3lbschicken breast,cooked, skinless
- 2cupswonton chips,crisp fried
- 2tbspsesame seeds,toasted
Instructions
Vinaigrette:
-
In a blender, mix soy sauce, rice wine, Chinese mustard, egg yolk, honey, sesame paste, chopped ginger, salt and pepper, and chili oil. Blend thoroughly. Slowly add peanut oil. Taste for seasoning.
Salad:
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In a large salad bowl, mix all the salad ingredients. Add ½ the vinaigrette and taste. Proceed, adding more dressing a little at a time, so that salad is not overdressed.
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Divide salad among 6 plates and sprinkle with fried wonton chips and sesame seeds.
-
Serve and enjoy.
Nutrition
- Calories: 786.14kcal
- Fat: 54.21g
- Saturated Fat: 11.45g
- Trans Fat: 0.25g
- Monounsaturated Fat: 24.14g
- Polyunsaturated Fat: 15.14g
- Carbohydrates: 22.92g
- Fiber: 4.17g
- Sugar: 15.62g
- Protein: 52.46g
- Cholesterol: 169.50mg
- Sodium: 1162.44mg
- Calcium: 180.24mg
- Potassium: 1050.43mg
- Iron: 3.96mg
- Vitamin A: 483.18µg
- Vitamin C: 51.82mg
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