
How To Make Tasty Chinois Chicken Salad
Level up your salad game with Wolfgang Puck’s famous chinois chicken salad recipe. It’s made with crisp veggies tossed in a tangy and sweet dressing.
Serves:
Ingredients
For Vinaigrette:
- â…“cupsoy sauce
- ½cuprice wine vinegar
- â…“cupChinese mustard
- 1egg yolk
- 2tbsphoney
- 1tbspsesame paste
- 2tbsppickled ginger,chopped
- salt and pepper,to taste
- 1tbspchili oil
- ¾cuppeanut oil
For Salad:
- 1mediummango
- 5cupsNapa cabbage
- 2mediumcarrots
- 1headradicchio
- 4cupsmixed greens,or watercress
- 3lbschicken breast,cooked, skinless
- 2cupswonton chips,crisp fried
- 2tbspsesame seeds,toasted
Instructions
Vinaigrette:
-
In a blender, mix soy sauce, rice wine, Chinese mustard, egg yolk, honey, sesame paste, chopped ginger, salt and pepper, and chili oil. Blend thoroughly. Slowly add peanut oil. Taste for seasoning.
Salad:
-
In a large salad bowl, mix all the salad ingredients. Add ½ the vinaigrette and taste. Proceed, adding more dressing a little at a time, so that salad is not overdressed.
-
Divide salad among 6 plates and sprinkle with fried wonton chips and sesame seeds.
-
Serve and enjoy.
Nutrition
- Calories:Â 786.14kcal
- Fat:Â 54.21g
- Saturated Fat:Â 11.45g
- Trans Fat:Â 0.25g
- Monounsaturated Fat:Â 24.14g
- Polyunsaturated Fat:Â 15.14g
- Carbohydrates:Â 22.92g
- Fiber:Â 4.17g
- Sugar:Â 15.62g
- Protein:Â 52.46g
- Cholesterol:Â 169.50mg
- Sodium:Â 1162.44mg
- Calcium:Â 180.24mg
- Potassium:Â 1050.43mg
- Iron:Â 3.96mg
- Vitamin A: 483.18µg
- Vitamin C:Â 51.82mg
Have your own special recipe to share? Submit Your Recipe Today!