Tasty Chinois Chicken Salad Recipe

Tasty Chinois Chicken Salad Recipe

How To Make Tasty Chinois Chicken Salad

Level up your salad game with Wolfgang Puck’s famous chinois chicken salad recipe. It’s made with crisp veggies tossed in a tangy and sweet dressing.

Preparation: 20 minutes
Total: 20 minutes



For Vinaigrette:

  • cupsoy sauce
  • ½cuprice wine vinegar
  • cupChinese mustard
  • 1egg yolk
  • 2tbsphoney
  • 1tbspsesame paste
  • 2tbsppickled ginger,chopped
  • salt and pepper,to taste
  • 1tbspchili oil
  • ¾cuppeanut oil

For Salad:

  • 1mediummango
  • 5cupsNapa cabbage
  • 2mediumcarrots
  • 1headradicchio
  • 4cupsmixed greens,or watercress
  • 3lbschicken breast,cooked, skinless
  • 2cupswonton chips,crisp fried
  • 2tbspsesame seeds,toasted



  1. In a blender, mix soy sauce, rice wine, Chinese mustard, egg yolk, honey, sesame paste, chopped ginger, salt and pepper, and chili oil. Blend thoroughly. Slowly add peanut oil. Taste for seasoning.


  1. In a large salad bowl, mix all the salad ingredients. Add ½ the vinaigrette and taste. Proceed, adding more dressing a little at a time, so that salad is not overdressed.

  2. Divide salad among 6 plates and sprinkle with fried wonton chips and sesame seeds.

  3. Serve and enjoy.


  • Calories: 786.14kcal
  • Fat: 54.21g
  • Saturated Fat: 11.45g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 24.14g
  • Polyunsaturated Fat: 15.14g
  • Carbohydrates: 22.92g
  • Fiber: 4.17g
  • Sugar: 15.62g
  • Protein: 52.46g
  • Cholesterol: 169.50mg
  • Sodium: 1162.44mg
  • Calcium: 180.24mg
  • Potassium: 1050.43mg
  • Iron: 3.96mg
  • Vitamin A: 483.18µg
  • Vitamin C: 51.82mg
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