Name: Roasted Chicken Legs with Garlic Potatoes and Peppers Recipe
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs yukon gold potatoes; 2 jar peppers marinated in oil with garlic and herbs; 3 tbsp extra virgin olive oil; 1½ tsp thyme leaves; salt; freshly ground pepper; 6 whole Chicken Legs

Delight your taste buds with this savory recipe of roasted chicken legs with garlic potatoes and peppers. It's a simple yet flavorful dish that combines the crispiness of roasted chicken with the aromatic and spicy peppers. The addition of soft, garlic-infused potatoes makes it a complete meal that's perfect for a family dinner or a get-together with friends.

Photos of Roasted Chicken Legs with Garlic Potatoes and Peppers Recipe

The key ingredient you might not have at home is the peppers marinated in oil with garlic and herbs. These can be found in most supermarkets, usually in the international or gourmet aisle. They add a unique flavor to the dish that sets it apart from a regular roasted chicken recipe. Another ingredient, Yukon gold potatoes, may not be commonly used in every household. These potatoes have a slightly sweet flavor and buttery texture that pairs well with the garlic and herbs.

Ingredients for Roasted Chicken Legs with Garlic Potatoes and Peppers

Yukon gold potatoes: These are a variety of potatoes known for their golden color, buttery flavor, and moist texture. They are great for roasting in the oven.

Peppers marinated in oil with garlic and herbs: Adds a unique, robust flavor to the dish. Typically packed in a jar, these peppers are marinated in oil with garlic and herbs for a flavorful punch.

Extra virgin olive oil: Used for roasting the chicken and potatoes, it adds a rich, fruity flavor to the dish.

Thyme leaves: This herb has a subtle, dry aroma and slightly minty flavor, used to enhance the flavor of the chicken and vegetables.

Salt: Basic seasoning used to enhance the flavor of the chicken and vegetables.

Freshly ground pepper: Adds a spicy kick to the dish. Freshly ground has a stronger flavor than pre-ground pepper.

Whole chicken legs: The star ingredient of the dish. Roasted to perfection, the chicken legs are juicy on the inside and crispy on the outside.

One reader, Bevan Damico says:

This roasted chicken legs with garlic potatoes and peppers recipe is a game-changer! The flavors are incredible, and the chicken is so juicy and tender. The combination of the garlic potatoes and peppers is just perfect. It's now my go-to dish for family gatherings. Highly recommended!

Bevan Damico

Techniques Required

How to prepare the chicken legs: Make 3 or 4 deep slashes in each chicken leg to help the flavors penetrate and the chicken to cook evenly.

How to roast the chicken and vegetables: Roast the chicken and vegetables at 425 degrees F for 1 hour and 10 minutes, stirring the vegetables once or twice, until the chicken is cooked through and the potatoes and peppers are tender and crispy in spots.

How to serve: Transfer the roasted chicken legs, garlic potatoes, and peppers to a platter and serve. Consider pairing with a light, tart red wine such as a Chianti Classico.

How To Make Roasted Chicken Legs with Garlic Potatoes and Peppers

This one-pan dinner meal of roasted chicken legs makes a filling and delectable dish that’s served with tender potatoes and herbed bell peppers.

Preparation: 5 minutes

Cooking: 1 hour 10 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

2lbsyukon gold potatoes
2jarsroasted peppers,marinated in oil with garlic and herbs
3tbspextra virgin olive oil
1½tspthyme leaves
salt
freshly ground pepper
6whole chicken legs

Instructions

Preheat the oven to 425 degrees F. Lightly oil a large roasting pan.
Add the potatoes, peppers, 3 tablespoons of the reserved garlic-herb marinade, the olive oil, and thyme to the roasting pan. Season with salt and ground pepper and toss well to coat the potatoes and peppers.
Make 3 or 4 deep slashes in each chicken leg and set them on top of the vegetables. Rub the remaining 3 tablespoons of garlic-herb marinade all over the chicken and into the slashes. Season with salt and pepper.
Roast the chicken for 1 hour and 10 minutes, stirring the vegetables once or twice, or until the chicken is cooked through and the potatoes and peppers are tender and crispy in spots.
Transfer to a platter and serve. Enjoy!

Nutrition

Calories: 948.82kcal
Fat: 62.04g
Saturated Fat: 16.05g
Trans Fat: 0.21g
Monounsaturated Fat: 27.73g
Polyunsaturated Fat: 12.45g
Carbohydrates: 35.82g
Fiber: 5.18g
Sugar: 6.17g
Protein: 60.61g
Cholesterol: 319.92mg
Sodium: 1435.58mg
Calcium: 69.06mg
Potassium: 1549.05mg
Iron: 4.34mg
Vitamin A: 263.89µg
Vitamin C: 224.59mg

Technique Tip for Perfectly Roasted Chicken and Vegetables

When roasting chicken legs, it's important to make deep slashes in the meat. This not only allows the marinade to penetrate deeper, resulting in more flavorful meat, but also helps the chicken cook more evenly. The heat can reach into these cuts, ensuring that the thicker parts of the leg are cooked at the same rate as the thinner parts. This prevents the meat from drying out and keeps it juicy and tender.

Time-Saving Tips for Preparing This Delicious Meal

Prep ahead: Chop and marinate the chicken and vegetables the night before. This will save time and allow the flavors to meld together for a more delicious dish.

Use pre-marinated peppers: Save time by using pre-marinated peppers from the store. This will add a burst of flavor without the need for extra marinating time.

Multi-task: While the chicken and vegetables are roasting, use the time to set the table, prepare a side salad, or simply relax and enjoy a glass of wine.

Substitute Ingredients For Roasted Chicken Legs with Garlic Potatoes and Peppers Recipe

Yukon gold potatoes - Substitute with sweet potatoes: Sweet potatoes can provide a similar texture and flavor to the dish, while adding a touch of sweetness to complement the savory elements.
Peppers marinated in oil with garlic and herbs - Substitute with fresh bell peppers and minced garlic: Using fresh bell peppers and minced garlic allows for a more customizable flavor profile and reduces the oil content in the dish.
Extra virgin olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable alternative for roasting the chicken and vegetables.
Thyme leaves - Substitute with rosemary: Rosemary can provide a similar earthy and aromatic flavor to the dish, complementing the roasted chicken and vegetables.
Whole chicken legs - Substitute with chicken thighs: Chicken thighs can be a suitable alternative, offering moist and flavorful meat that pairs well with the garlic potatoes and peppers.

Elevate Your Dinner Presentation with These Tips

Elevate the plating: Arrange the roasted chicken legs on the plate with the garlic potatoes and peppers in an artful and visually appealing manner, ensuring that each component is showcased beautifully.
Garnish with fresh herbs: Sprinkle the dish with finely chopped fresh parsley or thyme to add a pop of color and a touch of freshness to the overall presentation.
Incorporate contrasting textures: Consider adding a crispy element, such as a delicate potato chip or a sprinkle of toasted breadcrumbs, to contrast with the tender chicken and soft potatoes.
Utilize vibrant colors: Ensure that the dish is visually striking by incorporating colorful elements, such as vibrant red and yellow peppers, against the golden-brown chicken and potatoes.
Highlight the marinated peppers: Strategically place a few marinated peppers on top of the chicken legs to draw attention to their flavors and add an element of sophistication to the presentation.
Create a balanced composition: Pay attention to the placement of each component on the plate, aiming for a balanced and harmonious composition that showcases the various elements of the dish.
Emphasize the rustic charm: Consider serving the dish in a rustic, earthy-toned plating vessel to enhance the cozy and inviting appeal of the roasted chicken legs with garlic potatoes and peppers.

Essential Kitchen Tools for Roasting Chicken and Vegetables

Oven: You will need an oven to roast the chicken legs, potatoes, and peppers.
Roasting pan: A large roasting pan is essential for cooking the chicken legs, potatoes, and peppers in the oven.
Tongs: Tongs will be useful for handling the chicken legs and turning them while roasting.
Knife: A sharp knife is necessary for making deep slashes in the chicken legs and for cutting the potatoes and peppers.
Cutting board: A cutting board is essential for preparing the potatoes and peppers before roasting.
Measuring spoons: You will need measuring spoons to accurately measure the thyme, salt, and pepper for seasoning.
Mixing bowl: A mixing bowl will be useful for tossing the potatoes, peppers, and other ingredients together before roasting.
Platter: A platter will be needed for serving the roasted chicken legs, potatoes, and peppers.
Wine glasses: If you plan to serve wine with the meal, wine glasses will be necessary for enjoying the recommended wine.

How To Store and Freeze Roasted Chicken Legs with Garlic Potatoes and Peppers

Let the roasted chicken legs and garlic potatoes cool completely before storing them in an airtight container or resealable plastic bag. This will help prevent moisture from accumulating and keep the food fresh for longer.
Store the leftovers in the refrigerator for up to 3-4 days. Make sure to consume them within this timeframe to ensure the best quality and taste.
If you want to freeze the leftovers, transfer the cooled chicken legs and potatoes to a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents, so you can easily keep track of when you froze the food.
When freezing, it's best to store the chicken and potatoes separately, as they may have different reheating requirements and thawing times.
Frozen roasted chicken legs and garlic potatoes can be stored for up to 2-3 months in the freezer. However, keep in mind that the quality may deteriorate over time, so it's best to consume them sooner rather than later.
To reheat the frozen leftovers, first, thaw them in the refrigerator overnight. Once thawed, you can reheat the chicken and potatoes in the oven, microwave, or on the stovetop until they are heated through and reach an internal temperature of 165°F (74°C) for the chicken.
If you're reheating the leftovers in the oven, place them in a baking dish and cover with foil to prevent them from drying out. Bake at 350°F (175°C) for about 15-20 minutes, or until heated through.

Random Fact about Roasted Chicken Legs with Garlic Potatoes and Peppers

Roasted chicken legs with garlic potatoes and peppers is a classic and comforting dish that is perfect for a cozy family dinner. It's a versatile recipe that can be easily customized with different herbs and spices to suit your taste preferences.

Is This Recipe Budget-Friendly for Home Cooks?

The cost-effectiveness of this roasted chicken legs with garlic potatoes and peppers recipe is quite high. The ingredients are relatively affordable and easily accessible, making it a budget-friendly option for a household. The combination of chicken, potatoes, and peppers offers a hearty and satisfying meal for a family of four. The approximate cost for this dish would be around $20, making it an economical choice. Overall Verdict: 9/10

Is This Roasted Chicken Dish Healthy or Not?

The roasted chicken legs with garlic potatoes and peppers recipe is a relatively healthy dish, but there are some aspects that could be improved:

The recipe includes a good balance of protein from the chicken and complex carbohydrates from the potatoes.
The peppers and garlic provide vitamins, minerals, and antioxidants.
Using extra virgin olive oil adds healthy monounsaturated fats to the dish.
However, the recipe doesn't include any non-starchy vegetables, which are essential for a well-rounded, nutritious meal.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of olive oil used to lower the overall calorie content.
Add a variety of non-starchy vegetables to the roasting pan, such as:
- Carrots
- Zucchini
- Bell peppers (in addition to the marinated peppers)
- Onions
Use skinless chicken legs to reduce the saturated fat content.
Experiment with different herbs and spices to add flavor without increasing the sodium content, such as:
- Rosemary
- Oregano
- Smoked paprika
- Garlic powder
Serve the dish with a side salad or steamed greens to increase the fiber content and add more nutrients to the meal.

Editor's Thoughts on This Flavorful Chicken and Vegetable Recipe

The combination of roasted chicken legs with garlic potatoes and peppers is a classic and comforting dish. The flavors of the marinated peppers and garlic-herb marinade infuse the potatoes and chicken with a rich and aromatic taste. The cooking method ensures that the chicken is juicy and flavorful, while the potatoes and peppers become crispy and tender. The wine recommendation adds a sophisticated touch, enhancing the overall dining experience. This recipe is a delightful choice for a hearty and satisfying meal.

Enhance Your Roasted Chicken Legs with Garlic Potatoes and Peppers Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with crispy bacon bits

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze

Roasted Brussel Sprouts: Crispy roasted brussel sprouts tossed in a honey balsamic glaze and sprinkled with toasted almonds

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Perfect Appetizers and Desserts to Complement Roasted Chicken Legs

Appetizers:

Stuffed Mushrooms: For a delicious and savory appetizer, try making stuffed mushrooms. Fill each mushroom cap with a flavorful mixture of breadcrumbs, cheese, and herbs, then bake until golden and bubbly. These bite-sized treats are sure to be a hit at any gathering.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Top slices of toasted baguette with a mixture of ripe tomatoes, garlic, basil, and olive oil for a fresh and vibrant starter. The combination of flavors and textures is simply irresistible.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate from the center. Pair it with a scoop of vanilla ice cream for a perfect balance of sweetness and creaminess.

Apple Crisp: Savor the comforting flavors of warm, cinnamon-spiced apples topped with a crispy oat and brown sugar crumble. Serve it with a dollop of whipped cream or a scoop of caramel swirl ice cream for a delightful autumn-inspired dessert.

Why trust this Roasted Chicken Legs with Garlic Potatoes and Peppers Recipe:

This recipe guarantees a delectable meal with roasted chicken legs, garlic potatoes, and peppers. The combination of yukon gold potatoes and marinated peppers infuses rich flavors, while the thyme adds a delightful aroma. The extra virgin olive oil enhances the dish, ensuring a perfect balance of textures and tastes. With careful attention to detail, the chicken legs are roasted to perfection, promising a succulent and tender outcome. Trust in the expertise behind this recipe for a memorable dining experience.

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FAQ:

How long does it take to roast the chicken legs with garlic potatoes and peppers?

It takes about 1 hour and 10 minutes to roast the chicken legs with garlic potatoes and peppers until the chicken is cooked through and the potatoes and peppers are tender and crispy in spots.

Can I use a different type of potato for this recipe?

Yes, you can use a different type of potato if you prefer. Russet potatoes or red potatoes would also work well in this recipe.

Can I use chicken breasts instead of chicken legs?

Yes, you can use chicken breasts instead of chicken legs if you prefer. Just adjust the cooking time as chicken breasts may cook faster than chicken legs.

Can I prepare the potatoes and peppers in advance?

Yes, you can prepare the potatoes and peppers in advance by marinating them and storing them in the refrigerator until you are ready to roast them with the chicken.

What can I serve with the roasted chicken legs and garlic potatoes and peppers?

You can serve the roasted chicken legs and garlic potatoes and peppers with a side salad, steamed vegetables, or crusty bread to complete the meal.