How To Make Cuban Marinated Steak
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 2 lbs of flank steak
- 1/4 cup of orange juice
- 2 tbsp of lime juice
- 2 tbsp of olive oil
- 3 cloves of garlic, minced
- 1 tbsp of ground cumin
- 1 tbsp of dried oregano
- 1 tsp of salt
- 1/2 tsp of black pepper
Instructions
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In a bowl, combine the orange juice, lime juice, olive oil, minced garlic, cumin, oregano, salt, and black pepper. Mix well.
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Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.
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Preheat the grill to medium-high heat.
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Remove the steak from the marinade and discard the excess marinade.
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Grill the steak for about 6-8 minutes per side, or until desired doneness. Let it rest for a few minutes before slicing.
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Slice the steak against the grain and serve hot.
Nutrition
- Calories : 370kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 120mg
- Sodium : 620mg
- Total Carbohydrates : 4g
- Sugars : 1g
- Protein : 50g
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