Discover the magic of old bay seasoning with this old bay chicken wings recipe. A favorite go-to for seafood, this unique spice blend can elevate your chicken dishes to new heights. The blend of savory, spicy, and slightly sweet flavors creates a symphony of taste that's utterly irresistible.
One of the key ingredients in this recipe is Old Bay Seasoning, which might not be a staple in every household. Old Bay is a unique blend of herbs and spices, typically including celery salt, black pepper, crushed red pepper flakes, and paprika. If you're not familiar with it, you can find it in the spice aisle of most supermarkets or online.
Ingredients for Old Bay Chicken Wings Recipe
Chicken wings: The main component of this dish, chicken wings are affordable, versatile, and great for feeding a crowd.
Unsalted butter: Adds richness and helps the Old Bay Seasoning adhere to the chicken wings.
Old Bay Seasoning: Brings a unique blend of savory, spicy, and slightly sweet flavors.
Lemon juice: Enhances the flavors of the other ingredients and adds a touch of brightness.
Cocktail sauce: Used as a dipping sauce for the wings, adding a tangy, sweet and slightly spicy flavor.
One reader, Curtice Wesley says:
This old bay chicken wings recipe is a game-changer! The flavors are out of this world, and the wings come out perfectly crispy and juicy. The old bay seasoning adds a unique and delicious twist that everyone loves. It's now my go-to recipe for any gathering - a definite crowd-pleaser!
Key Techniques for Crafting Old Bay Chicken Wings
How to make old bay sauce: Melt the butter in a small pot and whisk in the old bay and lemon juice. Let it cool enough to feel lukewarm.
How to toss the chicken wings in sauce: Mix the sauce again and toss the chicken wings in half the sauce.
How to bake the chicken wings: Arrange the wings in one layer on a baking sheet lined with parchment paper, aluminum foil, or silpat and bake at 425°F for 25 minutes.
How to broil the chicken wings: Take the wings out of the oven and turn on the broiler. Set a rack about 6 inches under the broiler. Turn the wings over on the baking sheet and put under the broiler for 3-4 minutes, or until they are nicely browned.
How to serve the chicken wings: Toss the wings in the remaining sauce and set on a plate. Dust with more old bay and serve with your favorite cocktail sauce.
How To Make Old Bay Chicken Wings
Chicken wings are always a family favorite, and these roasted and Old Bay-seasoned ones will be no exception. Serve with cocktail sauce if desired.
Serves:
Ingredients
- 3lbschicken wings,(separated tips from drummettes)
- 8tbspunsalted butter,(½ cup or 1 stick)
- 1tbspold bay seasoning,plus more for dusting
- 1tbsplemon juice
- cocktail sauce,for dipping
Instructions
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Preheat the oven to 425 degrees F. Allow the wings to come to room temperature (or else the sauce will be more difficult to spread on them). Pat the chicken wings dry.
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Melt the butter in a small pot and whisk in the Old Bay and lemon juice. Let it cool enough to feel lukewarm.
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Mix the sauce again and toss the chicken wings in half the sauce.
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Arrange the wings in one layer on a baking sheet lined with parchment paper, aluminum foil, or Silpat and bake for 25 minutes.
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Take the wings out of the oven and turn on the broiler. Set a rack about 6 inches under the broiler. Turn the wings over on the baking sheet and put under the broiler for 3 to 4 minutes, or until they are nicely browned.
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Toss in the remaining sauce and set on a plate. Dust with more Old Bay and serve with favorite cocktail sauce.
Nutrition
- Calories: 571.74kcal
- Fat: 45.26g
- Saturated Fat: 18.96g
- Trans Fat: 0.78g
- Monounsaturated Fat: 18.11g
- Polyunsaturated Fat: 7.10g
- Carbohydrates: 0.67g
- Fiber: 0.09g
- Sugar: 0.09g
- Protein: 39.97g
- Cholesterol: 292.45mg
- Sodium: 192.81mg
- Calcium: 36.95mg
- Potassium: 436.29mg
- Iron: 1.31mg
- Vitamin A: 150.88µg
- Vitamin C: 1.07mg
Crucial Technique Tip for Old Bay Chicken Wings
When preparing the chicken wings, ensure they are thoroughly dried after washing. This is crucial as it allows the old bay sauce to adhere better to the wings, resulting in a more flavorful dish. Additionally, when broiling the wings, keep a close eye on them to prevent burning. The goal is to achieve a crispy, golden brown exterior. Lastly, tossing the wings in the remaining sauce after baking ensures every bite is packed with flavor.
Time-Saving Tips for Preparing Old Bay Chicken Wings
Prep ahead: Marinate the chicken wings the night before to allow the flavors to penetrate the meat, saving you time on the day of cooking.
Use a baking rack: Place the chicken wings on a baking rack over the baking sheet to allow for even air circulation, resulting in crispier wings without the need for flipping.
Double the batch: Make a larger batch of the Old Bay sauce and freeze half for future use, saving time on sauce preparation for your next chicken wing dish.
Invest in a kitchen thermometer: Use a kitchen thermometer to ensure the chicken wings are cooked to perfection, eliminating the need for guesswork and potential overcooking.
Prep your sides: While the wings are baking, prepare your favorite side dishes or snacks to serve alongside the chicken wings, saving time and ensuring everything is ready to enjoy together.
Substitute Ingredients For Old Bay Chicken Wings Recipe
old bay seasoning - Substitute with homemade old bay seasoning: You can make your own old bay seasoning by combining paprika, celery salt, black pepper, cayenne pepper, dry mustard, ground nutmeg, cinnamon, cardamom, and ground ginger.
unsalted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and will add a delicious flavor to the chicken wings.
lemon juice - Substitute with white wine vinegar: White wine vinegar can provide a similar tangy acidity to the dish as lemon juice.
cocktail sauce - Substitute with sriracha mayo: Sriracha mayo can add a spicy and creamy element to the dish, similar to cocktail sauce.
How to Beautifully Present Old Bay Chicken Wings
Elevate the plating: When presenting the Old Bay chicken wings, focus on creating an elegant and visually appealing arrangement on the plate. Ensure that the wings are positioned thoughtfully, and consider incorporating garnishes such as fresh herbs or microgreens to add a pop of color and texture to the dish.
Incorporate contrasting colors: Utilize the vibrant hues of the cocktail sauce and the golden-brown color of the wings to create a visually striking contrast on the plate. This will not only enhance the overall presentation but also stimulate the appetite of the diners.
Emphasize symmetry and balance: Arrange the chicken wings in a symmetrical manner, paying attention to the balance of the components on the plate. This meticulous approach to plating will demonstrate precision and attention to detail, reflecting the high standards of a Michelin-starred presentation.
Highlight the Old Bay seasoning: Showcase the Old Bay seasoning as a focal point of the dish. Consider dusting the plate with a subtle sprinkle of Old Bay to create an artistic and flavorful element that ties the presentation together.
Utilize high-quality serving ware: Select sophisticated and refined serving ware that complements the upscale nature of the dish. Opt for minimalist yet elegant plates or platters that allow the Old Bay chicken wings to take center stage.
Incorporate artistic drizzling: Use the Old Bay sauce to create artistic drizzles on the plate, adding a touch of culinary artistry to the presentation. This technique can elevate the visual appeal of the dish and showcase the craftsmanship behind the creation.
Consider the negative space: Embrace the concept of negative space on the plate, allowing the dish to breathe and creating a sense of balance and harmony. Thoughtfully incorporating negative space can enhance the overall aesthetic and sophistication of the presentation.
Essential Tools for Making Chicken Wings with Old Bay Seasoning
- Oven: Used for baking or broiling the chicken wings to perfection.
- Baking sheet: Provides a surface for the chicken wings to cook evenly and prevents sticking.
- Parchment paper: Prevents the chicken wings from sticking to the baking sheet and makes for easy cleanup.
- Aluminum foil: Can be used to line the baking sheet for easy cleanup and to prevent sticking.
- Silpat: Non-stick silicone baking mat that can be used instead of parchment paper or aluminum foil.
- Small pot: Used to melt the butter and mix the old bay seasoning and lemon juice for the sauce.
- Whisk: Used to mix the old bay seasoning, lemon juice, and melted butter to create the sauce.
- Tongs: Used to toss the chicken wings in the sauce and to turn them over during baking and broiling.
- Mixing bowl: Can be used to toss the chicken wings in the sauce before baking.
- Plate: Used to serve the chicken wings.
- Cocktail sauce: Served as a dipping sauce for the chicken wings.
Storing and Freezing Instructions for Old Bay Chicken Wings
- Allow the chicken wings to cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 4 days.
- If you want to freeze the chicken wings, place them in a single layer on a baking sheet and freeze until solid (about 2 hours). Once frozen, transfer the wings to a freezer-safe container or resealable plastic bag. This will prevent them from sticking together and make it easier to thaw only the amount you need.
- Frozen chicken wings can be stored in the freezer for up to 3 months. When ready to eat, thaw the wings overnight in the refrigerator.
- To reheat the wings, preheat your oven to 375°F (190°C). Place the wings on a baking sheet and heat for 10-15 minutes, or until heated through. You can also reheat them in the microwave, but the skin may not be as crispy.
- If you have leftover old bay sauce, store it in an airtight container in the refrigerator for up to 1 week. You can use it to brush on the wings when reheating or as a dipping sauce.
How To Reheat Leftover Old Bay Chicken Wings
Preheat your oven to 350°F (175°C). Place the leftover chicken wings on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the wings are heated through and the skin is crispy.
For a quicker option, use the microwave. Place the wings on a microwave-safe plate and heat them on high for 1-2 minutes, or until they are heated through. To prevent the wings from becoming soggy, place a damp paper towel over the plate before microwaving.
If you have an air fryer, you can use it to reheat your old bay chicken wings. Preheat the air fryer to 375°F (190°C) and place the wings in the basket. Cook for 5-7 minutes, or until the wings are heated through and the skin is crispy.
For a stovetop method, heat a large skillet over medium heat. Add a small amount of oil or butter to the pan and place the wings in the skillet. Cook for 2-3 minutes on each side, or until the wings are heated through and the skin is crispy.
If you want to add some extra flavor to your reheated wings, brush them with some melted butter and sprinkle with additional old bay seasoning before reheating. This will give them a fresh, zesty taste.
Interesting Trivia About Old Bay Chicken Wings
Old Bay seasoning, a key ingredient in this recipe, was created in 1940 by a German immigrant named Gustav Brunn. The seasoning blend was originally intended to be used for steaming crabs, but it has since become a popular spice for a variety of dishes, including chicken wings. The unique blend of herbs and spices in Old Bay adds a distinctive flavor to the wings, making them a delicious and flavorful snack or meal option.
Is Making Old Bay Chicken Wings at Home Cost-Effective?
The cost-effectiveness of this old bay chicken wings recipe largely depends on the availability and price of the ingredients in your area. Chicken wings and butter are generally affordable, while old bay seasoning and lemon juice might be pricier. Considering the simplicity of the recipe and the flavorful outcome, it's a reasonable choice for a household. The approximate cost for a household of 4 people would be around $15-$20. Overall Verdict: 8. The delicious flavor and ease of preparation make it a great choice for a casual meal or entertaining guests.
Are Old Bay Chicken Wings Healthy or Unhealthy?
The old bay chicken wings recipe is not particularly healthy due to several factors:
- The recipe uses a significant amount of butter, which is high in saturated fat and calories.
- Chicken wings are generally high in fat and calories compared to leaner cuts of chicken.
- The recipe does not include any vegetables or other nutrient-dense ingredients.
However, the recipe does have some positive aspects, such as the use of lemon juice, which provides vitamin C and can help balance the flavors.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter used or replace it with a healthier alternative, such as olive oil or coconut oil.
- Remove the skin from the chicken wings to reduce the fat content.
- Incorporate more vegetables into the dish, such as carrots, celery, or bell peppers, to increase the nutrient density.
- Use a low-sugar or sugar-free cocktail sauce to reduce the overall sugar content.
- Experiment with other herbs and spices, such as garlic, paprika, or cayenne pepper, to add flavor without relying on excessive amounts of salt or fat.
- Serve the wings with a side salad or other vegetable-based dish to balance out the meal.
By making these adjustments, you can enjoy the delicious flavor of old bay chicken wings while also making the recipe more nutritious and well-rounded.
Editor's Opinion on This Old Bay Chicken Wings Recipe
This old bay chicken wings recipe is a delightful twist on a classic favorite. The combination of buttery, tangy, and savory flavors from the old bay seasoning and lemon juice creates a mouthwatering sauce that perfectly coats the crispy wings. The baking and broiling method ensures a crispy exterior and juicy interior, while the final toss in the remaining sauce adds an extra burst of flavor. Serving with cocktail sauce provides a refreshing contrast. This recipe is a surefire way to elevate your chicken wing game and impress your guests with its bold and irresistible flavors.
Enhance Your Old Bay Chicken Wings Recipe with These Unique Side Dishes:
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Perfect Main Courses and Desserts to Pair with Old Bay Chicken Wings
Why trust this Old Bay Chicken Wings Recipe:
This recipe is a guaranteed crowd-pleaser, featuring succulent chicken wings coated in a rich and flavorful old bay seasoning sauce. The combination of zesty lemon juice and creamy butter creates a tantalizing flavor profile that will leave your taste buds craving more. The meticulous baking and broiling process ensures that the wings are perfectly crispy on the outside and tender on the inside. With the added touch of cocktail sauce, these wings are a surefire hit at any gathering. Trust in the harmonious blend of ingredients and the meticulous cooking method for an unforgettable dining experience.
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