Name: Maple Glazed Duck with Savoy Cabbage Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 10
Cuisine: French
Ingredients: Duck:; 1 whole duck; 1 small yellow onion; 1 head garlic; 1 bunch Fresh Thyme; 1 bunch Fresh Parsley; 1 bunch fresh rosemary; 2 tbsp kosher salt; 1 tbsp pepper; ½ cup red wine vinegar; 1 cup Vermont maple syrup; Cabbage:; 2 tbsp canola oil; 1 tbsp butter; 2 stalk celery; 2 large carrots; 1 medium yellow onion; 4 clove garlic; 2 head Savoy cabbage; kosher salt and pepper

Photos of Maple Glazed Duck with Savoy Cabbage Recipe

How To Make Maple Glazed Duck with Savoy Cabbage

Juicy and tender whole duck is glazed in a sweet sauce, packed with earthy herbs, and served with tender cabbage to yield a tasteful maple glazed duck dish!

Preparation: 20 minutes

Cooking: 1 hour 10 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

For Duck:

1whole duck
1small yellow onion
1garlic head
1bunchfresh thyme
1bunchfresh parsley
1bunchfresh rosemary
2tbspkosher salt
1tbsppepper
½cupred wine vinegar
1cupvermont maple syrup

For Cabbage:

2tbspcanola oil
1tbspbutter
2celery stalk
2large carrots
1medium yellow onion
4garlic clove
2savoy cabbage heads,cored, white ribs removed
kosher salt and pepper,to taste

Instructions

Preheat the oven to 350 degrees F.

Duck:

Remove innards from cavity of duck and wash bird thoroughly. Fill duck with onion, garlic, herbs, salt, and pepper.
In a small bowl, combine vinegar and maple syrup; brush outside of bird liberally with mixture. Place duck on roasting rack.
Cook for 1 hour, glazing periodically.

Cabbage:

In a large sauté pan over medium heat, heat the oil. Add butter, celery, and carrots; sauté 5 minutes.
Add onion and garlic; sauté another 5 minutes, or until onion is translucent. Add cabbage, then season with salt and pepper.
Place on a platter, serve roasted duck on top, and enjoy!