Name: Roasted Beets with Ginger Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 2 tbsp extra virgin olive oil; 1½ tbsp fresh ginger; 2½ tbsp balsamic vinegar; 2½ lbs fresh beets

Roasted Beets with Ginger Recipe

How To Make Roasted Beets with Ginger

Spicy ginger adds a delicious balance to these sweet, roasted beets! Whip up this delectably smoky and tangy side with just four ingredients.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2tbspextra virgin olive oil
1½tbspfresh ginger,minced
2½tbspbalsamic vinegar
2½lbsfresh beets,medium size

Instructions

Preheat the oven to 450 degrees F. Line a cookie sheet with foil.
In a small bowl, combine olive oil, ginger, and vinegar.
Cut the beets in half and arrange, cut side up, on the cookie sheet. Brush all parts of beets except the stems with ginger-vinegar mixture.
Roast, uncovered, for 20 to 25 minutes, until beets are very tender.
Arrange on a platter, then cool slightly.
Serve warm, and enjoy!