Roasted Beets with Ginger Recipe

Roasted Beets with Ginger Recipe

How To Make Roasted Beets with Ginger

Spicy ginger adds a delicious balance to these sweet, roasted beets! Whip up this delectably smoky and tangy side with just four ingredients.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 2tbspextra virgin olive oil
  • tbspfresh ginger,minced
  • tbspbalsamic vinegar
  • lbsfresh beets,medium size


  1. Preheat the oven to 450 degrees F. Line a cookie sheet with foil.

  2. In a small bowl, combine olive oil, ginger, and vinegar.

  3. Cut the beets in half and arrange, cut side up, on the cookie sheet. Brush all parts of beets except the stems with ginger-vinegar mixture.

  4. Roast, uncovered, for 20 to 25 minutes, until beets are very tender.

  5. Arrange on a platter, then cool slightly.

  6. Serve warm, and enjoy!


  • Calories: 128.12kcal
  • Fat: 4.83g
  • Saturated Fat: 0.68g
  • Monounsaturated Fat: 3.35g
  • Polyunsaturated Fat: 0.59g
  • Carbohydrates: 19.47g
  • Fiber: 5.32g
  • Sugar: 13.80g
  • Protein: 3.10g
  • Sodium: 149.24mg
  • Calcium: 32.32mg
  • Potassium: 627.98mg
  • Iron: 1.59mg
  • Vitamin A: 3.78µg
  • Vitamin C: 9.34mg
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