How To Make Roasted Beets with Ginger
Spicy ginger adds a delicious balance to these sweet, roasted beets! Whip up this delectably smoky and tangy side with just four ingredients.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2tbspextra virgin olive oil
- 1½tbspfresh ginger,minced
- 2½tbspbalsamic vinegar
- 2½lbsfresh beets,medium size
Instructions
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Preheat the oven to 450 degrees F. Line a cookie sheet with foil.
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In a small bowl, combine olive oil, ginger, and vinegar.
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Cut the beets in half and arrange, cut side up, on the cookie sheet. Brush all parts of beets except the stems with ginger-vinegar mixture.
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Roast, uncovered, for 20 to 25 minutes, until beets are very tender.
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Arrange on a platter, then cool slightly.
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Serve warm, and enjoy!
Nutrition
- Calories: 128.12kcal
- Fat: 4.83g
- Saturated Fat: 0.68g
- Monounsaturated Fat: 3.35g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 19.47g
- Fiber: 5.32g
- Sugar: 13.80g
- Protein: 3.10g
- Sodium: 149.24mg
- Calcium: 32.32mg
- Potassium: 627.98mg
- Iron: 1.59mg
- Vitamin A: 3.78µg
- Vitamin C: 9.34mg
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