Honey Spice Glazed Turkey Recipe

If you want your turkey tasting sweet this Thanksgiving or Christmas then you will want to use my recipe.

How To Make Honey Spice Glazed Turkey

Turkey cooked in a selection of flavorful spices

  • 16 lb turkey (thawed)
  • 2 tbsp honey
  • 2 tsp chili powder
  • ½ tsp garlic powder
  • ¼ tsp ground allspice
  • ¼ tsp ground cumin
  • 1 tsp water
  • ¼ tsp salt
  • ⅛ tsp ground red pepper
  1. Wash and dry turkey.
  2. Prepare turkey according to pkg. directions and roast in shallow roasting pan in a 325-degree oven or cook on outdoor grill.
  3. Combine honey with remaining ingredients and set aside.
  4. During the last 45 minutes of the cooking time, brush honey mixture over skin.
  5. For oven prepared turkey, loosely cover breast and top of drumsticks with lightweight foil to prevent overcooking of breast.
  6. Cook turkey until temperature reaches 180 degrees in the thighs.
  7. Let stand 15 to 20 minutes before carving.

How To Make Honey Spice Glazed Turkey

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Turkey cooked in a selection of flavorful spices

Preparation: 15 mins
Cooking: 3 hrs 30 mins
Total: 3 hrs 45 mins
Serves:

Ingredients

  • 16 lb turkey thawed
  • 2 tbsp honey
  • 2 tsp chili powder
  • ½ tsp garlic powder
  • ¼ tsp ground allspice
  • ¼ tsp ground cumin
  • 1 tsp water
  • ¼ tsp salt
  • tsp ground red pepper

Instructions

  1. Wash and dry turkey.
  2. Prepare turkey according to pkg. directions and roast in shallow roasting pan in a 325-degree oven or cook on outdoor grill.
  3. Combine honey with remaining ingredients and set aside.
  4. During the last 45 minutes of the cooking time, brush honey mixture over skin.
  5. For oven prepared turkey, loosely cover breast and top of drumsticks with lightweight foil to prevent overcooking of breast.
  6. Cook turkey until temperature reaches 180 degrees in the thighs.
  7. Let stand 15 to 20 minutes before carving.

Nutrition

  • Calcium: 53mg
  • Calories: 648kcal
  • Carbohydrates: 2g
  • Cholesterol: 327mg
  • Fat: 26g
  • Fiber: 1g
  • Iron: 4mg
  • Potassium: 1028mg
  • Protein: 98g
  • Saturated Fat: 7g
  • Sodium: 548mg
  • Sugar: 2g
  • Vitamin A: 453IU
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