How To Make Ginger Turkey Lettuce Wraps
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb ground turkey
- 2 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 2 cloves of garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- 1/4 cup green onions, thinly sliced
- 1/4 cup cilantro, chopped
- 1 head of lettuce, leaves separated
- Optional toppings: chopped peanuts, Sriracha sauce
Instructions
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Heat sesame oil in a large skillet over medium heat. Add ginger and garlic, sauté for 1-2 minutes until fragrant.
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Add ground turkey to the skillet and cook until browned, breaking it up with a spoon.
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In a small bowl, whisk together soy sauce, rice vinegar, and honey. Pour over the turkey in the skillet and stir to combine.
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Cook for another 2-3 minutes, until the turkey is fully cooked and coated in the sauce.
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Remove from heat and stir in green onions and cilantro.
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To serve, spoon the turkey mixture onto lettuce leaves. Top with chopped peanuts and Sriracha sauce if desired.
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Roll up the lettuce leaves and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 550mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 35g
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