How To Make Leftover Turkey Salad Recipe
A fresh and light salad made with leftover Thanksgiving turkey, mixed greens, and a tangy honey mustard dressing.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 cups mixed greens
- 2 cups leftover turkey, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper
Instructions
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In a large bowl, combine mixed greens, turkey, cherry tomatoes, and red onion.
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In a separate bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper.
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Drizzle dressing over the salad and toss to combine.
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Serve and enjoy!
Nutrition
- Calories : 323kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 65mg
- Sodium : 273mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 24g
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