Name: Honey Garlic Butter Roasted Carrots Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: 2 lb carrots; ⅓ cup butter; 3 tbsp honey; 4 garlic cloves; ½ tsp salt; black pepper; 2 tbsp parsley

This recipe for honey garlic butter roasted carrots is a true delight. Packed full of flavors, the sweetness of the honey beautifully complements the savory garlic and butter, while the carrots provide a satisfying crunch. It's not just delicious but also easy to prepare, making it a perfect side dish for any meal.

Photos of Honey Garlic Butter Roasted Carrots Recipe

Most of the ingredients for this recipe are basic kitchen staples that can be easily found in a standard home kitchen. However, fresh parsley can sometimes be a bit more elusive. When shopping, be sure to check the produce section of your supermarket where fresh herbs are usually kept. Fresh parsley adds a vibrant touch to the finished dish.

Ingredients for Honey Garlic Butter Roasted Carrots

Carrots: These root vegetables are the star of this dish. They provide a sweet, earthy flavor and a delightful crunch.

Butter: It gives a rich, creamy flavor to the carrots.

Honey: Honey adds a touch of sweetness that balances the savory flavors.

Garlic: Garlic adds a punch of flavor that complements the sweetness of the carrots and honey.

Salt: It enhances all the other flavors in the dish.

Black pepper: Adds a bit of heat and complexity to the flavor profile.

Parsley: Parsley adds a fresh, herby flavor and makes the dish visually appealing.

One reader, Giovanni Nagle says:

These honey garlic butter roasted carrots are a game-changer! The flavors are perfectly balanced, and the carrots come out tender with a delightful caramelized finish. It's a simple yet impressive side dish that's become a staple in my kitchen. Highly recommend trying this recipe!

Giovanni Nagle

Techniques Required for Making Honey Garlic Butter Roasted Carrots

How to prepare the carrots: Trim the ends of the carrots and cut them into thirds.

How to melt the butter and honey: Melt the butter in a pan or skillet over medium heat, then pour in the honey and cook until completely melted through the butter.

How to cook the garlic: Add the garlic to the melted butter and honey, and cook for 30 seconds until fragrant while stirring.

How to roast the carrots: Transfer the carrots to a baking sheet in a single layer and roast them for 20 minutes at 425 degrees F, or until they are fork-tender. You can also broil them for 2 to 3 minutes on high heat to char the edges.

How to garnish with parsley: Sprinkle the roasted carrots with chopped parsley before serving.

How To Make Honey Garlic Butter Roasted Carrots

Roasted carrots are a nice combination of sweet and smoky and adding in honey and garlic makes it a flavorful dish that you can’t say no to.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

2lbcarrots
⅓cupbutter
3tbsphoney
4garlic clovesminced
½tspsalt
black pepper
2tbspparsleyfresh chopped

Instructions

Preheat oven to 425 degrees F. Lightly grease a large baking sheet with nonstick cooking oil spray. Set aside.
Trim ends of carrots and cut into thirds.
Melt butter in a pan or skillet over medium heat. Pour in honey and cook, while stirring, until completely melted through the butter.
Add the garlic and cook for 30 seconds until fragrant while stirring.
Add the carrots and allow the sauce to thicken while tossing the carrots through the sauce. Season with salt and pepper.
Transfer carrots to baking sheet in a single layer so they cook evenly. Toss to evenly coat.
Roast for 20 minutes, or until carrots are fork-tender. Broil for 2 to 3 minutes on high heat to char the edges.
Season with a little extra salt and pepper if desired. Garnish with parsley.
Arrange onto serving platter and enjoy!

Nutrition

Calories: 1777.23kcal
Fat: 184.74g
Saturated Fat: 116.71g
Trans Fat: 7.44g
Monounsaturated Fat: 47.77g
Polyunsaturated Fat: 7.20g
Carbohydrates: 36.88g
Fiber: 6.87g
Sugar: 23.88g
Protein: 4.48g
Cholesterol: 488.05mg
Sodium: 1106.67mg
Calcium: 145.28mg
Potassium: 830.32mg
Iron: 1.11mg
Vitamin A: 3454.82µg
Vitamin C: 16.92mg

Crucial Technique Tip for Perfect Honey Garlic Butter Roasted Carrots

When roasting carrots, it's important to cut them into even pieces to ensure they cook evenly. Uneven pieces may result in some carrots being overcooked while others are still hard. Also, tossing the carrots in the honey and garlic infused butter before roasting not only helps the flavors to penetrate the carrots but also aids in caramelization during roasting, giving them a sweet, slightly charred flavor. Remember to keep an eye on them during the broiling stage to avoid burning.

Time-Saving Tips for Preparing Honey Garlic Butter Roasted Carrots

Prep ahead: Chop the carrots and garlic the night before and store them in an airtight container in the fridge to save time on the day of cooking.

Use pre-cut carrots: If you're short on time, consider using pre-cut baby carrots or carrot sticks to skip the chopping step altogether.

Multi-task: While the carrots are roasting, use that time to prepare other parts of your meal to maximize efficiency in the kitchen.

Invest in a good peeler: A high-quality peeler can make quick work of peeling the carrots, saving you time and effort.

One-pan cooking: Consider using a large oven-safe skillet to both cook the carrots on the stovetop and then transfer them directly to the oven, minimizing clean-up time.

Quick clean-up: Line your baking sheet with parchment paper or aluminum foil for easy clean-up after roasting the carrots.

Substitute Ingredients For Honey Garlic Butter Roasted Carrots Recipe

butter - Substitute with olive oil: Olive oil can add a rich flavor and works well for roasting carrots. It also provides a healthier alternative to butter.
honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and caramelization when roasted, providing a delicious alternative to honey.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a convenient option with a similar flavor profile.
parsley - Substitute with chives: Chives can provide a mild onion flavor and a pop of color, similar to parsley, to garnish the roasted carrots.

Presentation Ideas for Honey Garlic Butter Roasted Carrots

Elevate the plating: Arrange the roasted carrots in a visually appealing manner, ensuring they are evenly spaced and positioned for an eye-catching presentation.
Incorporate color contrast: Introduce vibrant elements such as a sprinkle of finely chopped parsley to add a pop of color against the rich, caramelized carrots.
Utilize negative space: Embrace the elegance of simplicity by allowing the carrots to stand out against a clean, white plate, creating a visually striking contrast.
Employ artistic drizzling: Skillfully drizzle a honey garlic butter reduction around the carrots, using a delicate hand to create an artful and sophisticated design.
Introduce texture: Add a touch of sophistication by incorporating a sprinkle of flaky sea salt over the carrots, enhancing both the flavor and visual appeal.
Emphasize precision: Pay attention to the placement of each element, ensuring that every component is meticulously positioned to showcase the dish's artistry and attention to detail.
Highlight the carrots' natural beauty: Let the natural, caramelized hues of the roasted carrots take center stage, allowing their inherent beauty to shine through without overwhelming the plate with excessive garnishes.

Essential Tools for Making Roasted Carrots

Chef's knife: A versatile tool used for chopping, slicing, and dicing ingredients with precision.
Cutting board: Provides a stable surface for cutting and preparing ingredients without damaging countertops.
Baking sheet: Used for roasting and baking dishes in the oven, providing an even cooking surface.
Skillet: Ideal for melting butter and cooking the honey garlic sauce for the roasted carrots.
Oven: Essential for roasting the carrots to perfection at a high temperature.
Mixing bowl: Used for tossing the carrots in the honey garlic butter sauce before roasting.
Spatula: Helps in transferring the carrots onto the baking sheet and tossing them in the sauce.
Garlic press: Useful for mincing the garlic cloves to infuse the honey garlic butter sauce with flavor.
Nonstick cooking oil spray: Used for greasing the baking sheet to prevent the carrots from sticking.
Tongs: Helpful for arranging the roasted carrots on a serving platter before garnishing with parsley.

Storing and Freezing Honey Garlic Butter Roasted Carrots

Here are the detailed storing and freezing guidelines for honey garlic butter roasted carrots:

Allow the roasted carrots to cool completely before storing them in an airtight container or resealable plastic bag. They can be stored in the refrigerator for up to 5 days.
To reheat, simply place the desired portion of carrots on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also reheat them in the microwave for a quicker option.
If you want to freeze the honey garlic butter roasted carrots, follow these steps:
1. Place the cooled carrots in a single layer on a baking sheet lined with parchment paper.
2. Put the baking sheet in the freezer for about 2 hours or until the carrots are frozen solid.
3. Transfer the frozen carrots to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
4. Label the container or bag with the date and contents, and store in the freezer for up to 3 months.
To reheat frozen honey garlic butter roasted carrots, preheat your oven to 400°F (200°C). Spread the frozen carrots on a baking sheet and roast for 15-20 minutes or until heated through and crispy around the edges. No need to thaw them first!

How To Reheat Leftover Honey Garlic Butter Roasted Carrots

Preheat your oven to 350°F (175°C). Place the leftover honey garlic butter roasted carrots in an oven-safe dish and cover with aluminum foil. Heat in the oven for 10-15 minutes, or until the carrots are heated through. This method helps to retain the moisture and flavor of the carrots.
For a quicker option, you can reheat the carrots in the microwave. Place the carrots in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until the carrots are heated through. Stir the carrots halfway through the reheating process to ensure even heating.
If you want to add a little extra flavor to your leftover carrots, you can reheat them in a skillet on the stovetop. Melt a small amount of butter in the skillet over medium heat. Add the carrots and toss them in the butter until they are heated through. You can also add a splash of honey or a sprinkle of fresh herbs to give the carrots a fresh taste.
For a crispy texture, you can reheat the carrots under the broiler. Preheat your broiler to high and place the carrots on a baking sheet. Broil the carrots for 2-3 minutes, or until they are heated through and slightly caramelized on top. Keep a close eye on the carrots to prevent burning.
If you have a lot of leftover carrots, you can also repurpose them into a new dish. Chop the carrots into smaller pieces and add them to a soup, stew, or casserole. The sweet and savory flavor of the honey garlic butter will add depth to your dish.

Interesting Fact About Honey Garlic Butter Roasted Carrots

The honey garlic butter roasted carrots recipe is a delicious and healthy side dish that can be enjoyed by the whole family. Carrots are a great source of beta-carotene, fiber, and antioxidants, making them a nutritious addition to any meal. This recipe combines the natural sweetness of carrots with the rich flavors of honey, garlic, and butter, creating a perfect balance of savory and sweet. It's a simple and easy way to elevate the humble carrot into a standout dish that will impress your guests. Plus, it's a great way to encourage picky eaters to enjoy their vegetables!

Is Making Honey Garlic Butter Roasted Carrots at Home Cost-Effective?

This honey garlic butter roasted carrots recipe is quite cost-effective for a household. Carrots are affordable and the additional ingredients, such as butter, honey, and garlic, are commonly found in most kitchens. The dish is simple to prepare and uses basic pantry staples, making it budget-friendly. The approximate cost for a household of 4 people is around $5-$7, depending on the prices of the ingredients. Overall, this recipe offers a delightful and economical way to enjoy a flavorful and nutritious vegetable side dish. Verdict: 9.

Are Honey Garlic Butter Roasted Carrots Healthy?

This honey garlic butter roasted carrots recipe is a delicious and flavorful side dish, but it may not be the healthiest option due to the high amount of butter and honey used. While carrots are a nutritious vegetable packed with vitamins, minerals, and fiber, the addition of butter and honey significantly increases the calorie and sugar content of the dish.

However, there are some positive aspects to this recipe:

Carrots are rich in beta-carotene, which is converted to vitamin A in the body, supporting eye health and immune function
Garlic contains compounds that may help boost the immune system and reduce inflammation
Roasting the carrots enhances their natural sweetness and flavor

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used or replace it with a healthier alternative like olive oil or coconut oil
Use a smaller amount of honey or substitute it with a natural sweetener like maple syrup or date syrup
Add more herbs and spices, such as thyme, rosemary, or cumin, to enhance the flavor without relying on excess fat and sugar
Serve the roasted carrots alongside a lean protein source and a variety of other vegetables to create a balanced meal
Experiment with different colored carrots, such as purple or yellow, to increase the variety of antioxidants and nutrients in the dish

Editor's Opinion on This Delicious Carrot Recipe

This honey garlic butter roasted carrots recipe is a delightful combination of sweet and savory flavors. The buttery honey glaze with a hint of garlic perfectly complements the natural sweetness of the carrots. The roasting process brings out the natural caramelization of the carrots, adding depth to the dish. The addition of parsley at the end provides a fresh and vibrant touch. Overall, this recipe offers a simple yet elegant way to elevate the humble carrot into a standout side dish.

Enhance Your Honey Garlic Butter Roasted Carrots Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze.

Roasted Brussels Sprouts: Crispy Brussels sprouts roasted with bacon and maple syrup for a sweet and savory flavor.

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Why trust this Honey Garlic Butter Roasted Carrots Recipe:

This recipe guarantees delicious results, as it features fresh, high-quality carrots that are roasted to perfection. The combination of butter, honey, and garlic creates a rich and flavorful glaze that enhances the natural sweetness of the carrots. The use of parsley as a garnish adds a touch of freshness. Trust the simplicity and balance of this recipe to elevate your dining experience.

Share your thoughts on this delicious Honey Garlic Butter Roasted Carrots recipe in the Recipe Sharing forum section. Let us know if you have any tips or variations to make this dish even better!

FAQ:

How long does it take to roast the carrots?

The carrots should be roasted for about 20 minutes at 425 degrees Fahrenheit, or until they are fork-tender. You can also broil them for an additional 2 to 3 minutes to char the edges for extra flavor.

Can I use baby carrots instead of whole carrots?

Yes, you can use baby carrots for this recipe. Keep in mind that the cooking time may be slightly shorter due to their smaller size.

Can I prepare the honey garlic butter sauce in advance?

Absolutely! You can prepare the honey garlic butter sauce in advance and store it in an airtight container in the refrigerator. When you're ready to use it, simply reheat the sauce and toss it with the carrots before roasting.

Can I substitute the butter with a different type of fat?

Yes, you can substitute the butter with olive oil or ghee if you prefer. Both options will work well with the honey and garlic flavors.

How can I tell if the carrots are done roasting?

You can check if the carrots are done by piercing them with a fork. They should be tender but still have a slight bite to them. If they are easily pierced, they are ready to be served.