
How To Make Easy Spiral Ham
This spiral ham makes a sweet and smoky dish that’s perfect for the holidays. It’s enhanced with a caramelized ready-to-use glaze for added deliciousness.
Serves:
Ingredients
- 10lbsspiral ham
- glaze of choice,optional
Instructions
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Preheat oven to 250 degrees F.
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Remove packaging and if the ham has a small plastic disk on the underside of the bone, remove and discard the disk.
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Place ham in a shallow roasting pan, cut side down.
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Bake for 13 to 16 minutes per pound until ham reaches 140 degrees F.
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If adding ham glaze, add during the last 20 minutes of cooking.
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Remove the ham from the oven and rest at least for 15 minutes before cutting. Spoon juices over the ham before serving, if desired.
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Serve and enjoy.
Recipe Notes
For a homemade glaze recipe, combine ⅔ cup brown sugar, ¼ cup orange or pineapple juice, and 2 tablespoons of dijon mustard with preferred warm spices.
Nutrition
- Calories:Â 739.36kcal
- Fat:Â 39.01g
- Saturated Fat:Â 13.32g
- Monounsaturated Fat:Â 19.75g
- Polyunsaturated Fat:Â 3.58g
- Carbohydrates:Â 17.37g
- Fiber:Â 5.90g
- Protein:Â 75.30g
- Cholesterol:Â 258.55mg
- Sodium:Â 5184.56mg
- Calcium:Â 108.86mg
- Potassium:Â 1301.81mg
- Iron:Â 4.63mg
- Vitamin C:Â 18.14mg
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