How To Make Easy Spiral Ham
This spiral ham makes a sweet and smoky dish that’s perfect for the holidays. It’s enhanced with a caramelized ready-to-use glaze for added deliciousness.
Serves:
Ingredients
- 10lbsspiral ham
- glaze of choice,optional
Instructions
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Preheat oven to 250 degrees F.
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Remove packaging and if the ham has a small plastic disk on the underside of the bone, remove and discard the disk.
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Place ham in a shallow roasting pan, cut side down.
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Bake for 13 to 16 minutes per pound until ham reaches 140 degrees F.
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If adding ham glaze, add during the last 20 minutes of cooking.
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Remove the ham from the oven and rest at least for 15 minutes before cutting. Spoon juices over the ham before serving, if desired.
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Serve and enjoy.
Recipe Notes
For a homemade glaze recipe, combine ⅔ cup brown sugar, ¼ cup orange or pineapple juice, and 2 tablespoons of dijon mustard with preferred warm spices.
Nutrition
- Calories: 739.36kcal
- Fat: 39.01g
- Saturated Fat: 13.32g
- Monounsaturated Fat: 19.75g
- Polyunsaturated Fat: 3.58g
- Carbohydrates: 17.37g
- Fiber: 5.90g
- Protein: 75.30g
- Cholesterol: 258.55mg
- Sodium: 5184.56mg
- Calcium: 108.86mg
- Potassium: 1301.81mg
- Iron: 4.63mg
- Vitamin C: 18.14mg
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