Honey Baked Spiral Ham Recipe

Honey Baked Spiral Ham Recipe

How To Make Honey Baked Spiral Ham

In this recipe, cooked spiral ham is baked once again with a homemade glaze of honey, pineapple and orange juices, brown sugar, and dijon mustard.

Preparation: 5 minutes
Cooking: 2 hours
Total: 2 hours 5 minutes



  • 9lbspiral bone-in ham,fully cooked

For Glaze:

  • cuppineapple juice
  • ½orange,juiced
  • 2tspdijon mustard
  • ¼cuphoney
  • 1tbspbrown sugar


  1. Preheat oven to 275 degrees F.

  2. Place ham in a roasting pan, cut side down. Cover tightly with foil or place in a baking bag.

  3. Bake ham in oven at 12 to 15 minutes per pound, depending on the size of the ham.


  1. In a small sauce pan, combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low for 8 to 10 minutes, stirring often until it reduces down and thickens into a glaze.

  2. Remove ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.

  3. Finish cooking the ham for the last 15 minutes uncovered.


  • Calories: 585.60kcal
  • Fat: 29.30g
  • Saturated Fat: 9.99g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 14.83g
  • Polyunsaturated Fat: 2.69g
  • Carbohydrates: 21.17g
  • Fiber: 4.61g
  • Sugar: 7.74g
  • Protein: 56.60g
  • Cholesterol: 193.91mg
  • Sodium: 3898.25mg
  • Calcium: 86.31mg
  • Potassium: 1001.21mg
  • Iron: 3.55mg
  • Vitamin A: 0.64µg
  • Vitamin C: 17.24mg
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