Name: Honey Baked Spiral Ham Recipe
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 12
Cuisine: American
Ingredients: 9 lb spiral bone-in ham; For Glaze:; ⅓ cup pineapple juice; ½ orange; 2 tsp dijon mustard; ¼ cup honey; 1 tbsp brown sugar

Transform your holiday meal with a mouth-watering honey baked spiral ham. This delectable dish, with its sweet and tangy glaze, is sure to impress your guests and make any occasion special. The combination of honey, pineapple juice, and orange creates a luscious glaze that perfectly complements the savory ham.

Photos of Honey Baked Spiral Ham Recipe

While most of the ingredients for this recipe are common, you might need to check your pantry or make a trip to the supermarket for pineapple juice and a fresh orange. These components are essential for creating the unique and flavorful glaze that sets this dish apart.

Ingredients For Honey Baked Spiral Ham Recipe

Spiral bone-in ham: The main protein of the dish, providing a tender and flavorful base.

Pineapple juice: Adds a sweet and tangy note to the glaze.

Orange: Provides a fresh citrus flavor that brightens the glaze.

Dijon mustard: Adds a hint of spice and depth to the glaze.

Honey: The key ingredient for sweetness and a rich, sticky texture.

Brown sugar: Enhances the sweetness and helps to caramelize the glaze.

One reader, Katalin Talbot says:

This honey baked spiral ham recipe is fantastic! The glaze is the perfect blend of sweet and tangy, making the ham incredibly flavorful. It was easy to follow and turned out beautifully moist. My family loved it, and it will definitely be a holiday staple from now on!

Katalin Talbot

Key Techniques for Preparing a Honey Baked Spiral Ham

How to preheat the oven: Set the oven to the desired temperature and allow it to reach that temperature before placing the food inside. How to place ham in a roasting pan: Position the ham cut side down in the pan to ensure even cooking and moisture retention. How to cover with foil or use a baking bag: Cover the ham tightly with aluminum foil or place it in a baking bag to keep it moist during baking. How to bake ham: Calculate the baking time based on the weight of the ham and bake it in the preheated oven. How to make glaze: Combine the specified ingredients in a saucepan, whisk well, and simmer until the mixture thickens into a glaze. How to brush glaze onto ham: Use a basting brush to evenly apply the glaze onto the ham for the final 15 minutes of cooking.

How To Make Honey Baked Spiral Ham

In this recipe, cooked spiral ham is baked once again with a homemade glaze of honey, pineapple and orange juices, brown sugar, and dijon mustard.

Preparation: 5 minutes

Cooking: 2 hours

Total: 2 hours 5 minutes

Serves:

Ingredients

9lbspiral bone-in ham,fully cooked

For Glaze:

⅓cuppineapple juice
½orange,juiced
2tspdijon mustard
¼cuphoney
1tbspbrown sugar

Instructions

Preheat oven to 275 degrees F.
Place ham in a roasting pan, cut side down. Cover tightly with foil or place in a baking bag.
Bake ham in oven at 12 to 15 minutes per pound, depending on the size of the ham.

Glaze:

In a small sauce pan, combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low for 8 to 10 minutes, stirring often until it reduces down and thickens into a glaze.
Remove ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
Finish cooking the ham for the last 15 minutes uncovered.

Nutrition

Calories: 585.60kcal
Fat: 29.30g
Saturated Fat: 9.99g
Trans Fat: 0.00g
Monounsaturated Fat: 14.83g
Polyunsaturated Fat: 2.69g
Carbohydrates: 21.17g
Fiber: 4.61g
Sugar: 7.74g
Protein: 56.60g
Cholesterol: 193.91mg
Sodium: 3898.25mg
Calcium: 86.31mg
Potassium: 1001.21mg
Iron: 3.55mg
Vitamin A: 0.64µg
Vitamin C: 17.24mg

Crucial Technique Tip for Preparing a Honey Baked Spiral Ham

To ensure your ham stays moist and flavorful, baste it with its own juices every 30 minutes while it bakes. This will help to keep the meat tender and infuse it with additional flavor.

Time-Saving Tips for Making This Spiral Ham Recipe

Prepare the glaze ahead: Make the glaze a day before and store it in the fridge. This saves time on the cooking day.

Use a baking bag: A baking bag helps cook the ham evenly and faster, reducing overall cooking time.

Pre-slice the ham: Buy a pre-sliced spiral ham to save time on slicing and ensure even glaze distribution.

Set a timer: Use a kitchen timer to keep track of cooking and glazing times, ensuring you don’t overcook or forget steps.

Substitute Ingredients For Honey Baked Spiral Ham Recipe

spiral bone-in ham - Substitute with boneless ham: Boneless ham can be used if you prefer easier slicing and serving, though it may lack some of the flavor imparted by the bone.
pineapple juice - Substitute with apple juice: Apple juice provides a similar sweetness and acidity, making it a good alternative for the glaze.
orange - Substitute with lemon: Lemon can provide a similar citrusy brightness, though it will be slightly more tart than orange.
dijon mustard - Substitute with yellow mustard: Yellow mustard can be used if Dijon is unavailable, though it will be less spicy and complex in flavor.
honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and viscosity, adding a unique flavor twist to the glaze.
brown sugar - Substitute with white sugar: White sugar can be used if brown sugar is unavailable, though it will lack the molasses flavor. Adding a small amount of molasses to white sugar can mimic brown sugar.

Presentation Ideas for a Delightful Spiral Ham

Select a premium spiral bone-in ham: Ensure the ham is of the highest quality, with a perfect balance of meat and fat to enhance flavor and texture.
Prepare the glaze meticulously: Combine brown sugar, honey, orange juice, pineapple juice, and dijon mustard in a small saucepan. Whisk well and simmer on low for 8 to 10 minutes, stirring often until it reduces down and thickens into a luscious glaze.
Preheat and bake with precision: Preheat the oven to 275 degrees F. Place the ham in a roasting pan, cut side down. Cover tightly with foil or place in a baking bag. Bake at 12 to 15 minutes per pound, ensuring the ham remains moist and tender.
Apply the glaze artfully: Remove the ham from the oven 15 minutes before it is ready. Brush the glaze generously onto the ham, ensuring an even coating that will caramelize beautifully.
Finish with a perfect caramelization: Return the ham to the oven uncovered for the final 15 minutes. This will allow the glaze to set and create a glossy, caramelized finish.
Slice with precision: Once the ham is done, let it rest for a few minutes before slicing. Use a sharp knife to carve thin, even slices, showcasing the spiral cut.
Plate with elegance: Arrange the slices of ham on a large, elegant platter. Garnish with fresh herbs like rosemary or thyme, and add slices of orange and pineapple for a burst of color and freshness.
Serve with complementary sides: Pair the honey baked spiral ham with sides that enhance its flavors, such as roasted vegetables, scalloped potatoes, or a fresh green salad.
Add a finishing touch: Drizzle any remaining glaze over the ham slices just before serving to add an extra layer of sweetness and shine.

Essential Tools for Making a Honey Baked Spiral Ham

Oven: Used to bake the ham at a consistent temperature of 275 degrees F.
Roasting pan: Holds the ham securely while it bakes, allowing for even cooking.
Aluminum foil: Covers the ham to retain moisture during baking.
Baking bag: An alternative to aluminum foil for covering the ham, also helps to retain moisture.
Small sauce pan: Used to combine and simmer the glaze ingredients until they thicken.
Whisk: Essential for mixing the glaze ingredients thoroughly.
Basting brush: Used to apply the glaze evenly onto the ham.
Meat thermometer: Ensures the ham reaches the proper internal temperature for safe consumption.
Cutting board: Provides a stable surface for slicing the ham once it's cooked.
Knife: Used for carving the ham into serving portions.

Storing and Freezing Honey Baked Spiral Ham

Here are the detailed instructions for storing and freezing honey baked spiral ham:

Let the ham cool completely before storing or freezing. This will prevent condensation from forming and making the meat soggy.
Wrap the ham tightly in plastic wrap or aluminum foil. Make sure to cover all sides and edges to prevent air from getting in and drying out the meat.
For storing in the refrigerator: Place the wrapped ham in an airtight container or resealable plastic bag. It will keep in the fridge for up to 5 days.
For freezing: Wrap the ham again in another layer of plastic wrap or foil, then place it in a freezer-safe container or resealable plastic bag. Squeeze out as much air as possible before sealing. Label the container with the date and contents.
Frozen ham will keep for up to 2 months in the freezer. To thaw, transfer the container to the refrigerator and let it thaw slowly overnight. Do not thaw at room temperature, as this can cause bacteria to grow.
To reheat, place the thawed ham in a baking dish and cover with foil. Bake at 325°F until heated through, about 15-20 minutes per pound. You can also reheat individual slices in the microwave or in a skillet over low heat.

How To Reheat Leftover Spiral Ham

Preheat your oven to 325°F (165°C). Place the leftover honey baked spiral ham in a baking dish and cover it with aluminum foil. Bake for about 10 minutes per pound, or until the internal temperature reaches 140°F (60°C). This method helps retain the ham's moisture and prevents it from drying out.
For a quicker option, use the microwave. Place a single serving of ham on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30 seconds to 1 minute, depending on the amount of ham and your microwave's power. Check the temperature and repeat as needed until the ham is heated through.
If you have a steamer basket, you can use it to reheat the honey baked ham. Fill a pot with about an inch of water and bring it to a boil. Place the ham in the steamer basket, cover the pot, and steam for 5-7 minutes, or until the ham is heated through. This method helps keep the ham moist and preserves its flavor.
For a crispy exterior, reheat the spiral ham in a skillet. Heat a small amount of butter or oil in a skillet over medium heat. Add the ham slices and cook for 1-2 minutes on each side, or until they are heated through and slightly crispy on the edges.
If you have an air fryer, you can use it to reheat the honey baked ham quickly and achieve a crispy exterior. Preheat the air fryer to 350°F (175°C). Place the ham slices in the air fryer basket, ensuring they don't overlap. Cook for 2-3 minutes, or until the ham is heated through and crispy on the outside.

Interesting Fact About Honey Baked Spiral Ham

A fun fact about this honey baked spiral ham recipe is that the pineapple juice and orange juice in the glaze not only add a delightful sweetness but also help to tenderize the ham, making it even more succulent and flavorful.

Is Making Honey Baked Spiral Ham at Home Cost-Effective?

When evaluating the cost-effectiveness of this honey baked spiral ham recipe, it's important to consider the price of a 9 lb spiral bone-in ham, which can range from $30 to $50. The additional ingredients like pineapple juice, orange, dijon mustard, honey, and brown sugar are relatively inexpensive, costing around $5 to $10. For a household of 4, this recipe provides ample servings, making it a cost-effective option for special occasions. Overall Verdict: 8/10. Approximate cost: $35-$60.

Is This Spiral Ham Recipe Healthy or Unhealthy?

The honey baked spiral ham recipe is a delicious and festive dish, but it may not be the healthiest option. Here's why:

High in sodium: Ham is naturally high in sodium, and the glaze adds even more salt to the dish. Consuming too much sodium can lead to high blood pressure and other health issues.
High in sugar: The glaze contains honey, brown sugar, and pineapple juice, which are all sources of added sugar. Excessive sugar intake can contribute to obesity, diabetes, and other chronic diseases.
High in calories: Due to the high sugar and fat content, this dish is also high in calories, which can lead to weight gain if consumed in excess.
Processed meat: Ham is a processed meat, which has been linked to an increased risk of certain cancers, such as colorectal cancer.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of honey and brown sugar in the glaze, or replace them with natural sweeteners like stevia or monk fruit.
Use a low-sodium ham to reduce the overall sodium content of the dish.
Pair the ham with plenty of vegetables to increase the nutritional value of the meal and help balance out the high calorie and fat content.
Use the ham as a flavor enhancer rather than the main focus of the meal, and limit portion sizes to moderate amounts.
Experiment with using other lean proteins, such as turkey or chicken, as a base for the glaze to create a healthier alternative.

Editor's Opinion on This Honey Baked Spiral Ham Recipe

This honey baked spiral ham recipe is a delightful balance of sweet and tangy flavors. The combination of pineapple juice, orange juice, and dijon mustard in the glaze adds a refreshing citrus note that complements the rich, savory ham. Baking the ham covered ensures it stays moist, while the final uncovered glazing step creates a beautiful, caramelized finish. The simplicity of the ingredients and instructions makes it accessible for home cooks, yet the result is impressively flavorful and festive. Perfect for holiday gatherings or special occasions, this recipe is sure to impress your guests.

Enhance Your Honey Baked Spiral Ham Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of brussels sprouts roasted to perfection, drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts pairs beautifully with the sweet and savory notes of the honey baked spiral ham.

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with the rich aroma of garlic. This comforting side dish is the perfect companion to the succulent slices of ham, offering a smooth and velvety contrast to the meat's tender texture.

Cranberry Orange Relish: A zesty and refreshing cranberry orange relish that adds a burst of color and flavor to your plate. The tartness of the cranberries and the citrusy zing of orange complement the sweetness of the glaze on the ham, creating a harmonious balance.

Maple Glazed Carrots: Tender carrots coated in a luscious maple glaze, offering a sweet and earthy flavor profile. The natural sweetness of the carrots is enhanced by the maple syrup, making it a delightful side dish that pairs wonderfully with the honey baked spiral ham.

Herbed Wild Rice Pilaf: A fragrant and flavorful wild rice pilaf infused with a medley of fresh herbs. The nutty texture of the wild rice and the aromatic herbs provide a sophisticated and earthy backdrop to the rich and savory ham.

Similar Recipes to Try Instead of Honey Baked Spiral Ham

Maple Glazed Ham: Imagine a succulent ham bathed in a luscious maple syrup glaze, accented with a hint of clove and mustard. This dish is perfect for any festive occasion and will leave your guests craving for more.

Pineapple Brown Sugar Ham: A delightful combination of sweet pineapple and rich brown sugar creates a caramelized crust on this ham. The tropical flavors meld beautifully, making it a standout main course.

Orange Marmalade Glazed Ham: This ham recipe features a zesty orange marmalade glaze that adds a burst of citrusy sweetness. Paired with a touch of ginger and garlic, it’s a refreshing twist on a classic dish.

Apple Cider Glazed Ham: Infuse your ham with the crisp, autumnal flavors of apple cider. This glaze, enriched with cinnamon and nutmeg, creates a warm and inviting aroma that will fill your kitchen.

Appetizer and Dessert Pairings for Honey Baked Spiral Ham

Appetizers:

Stuffed Mushrooms: Elevate your gathering with Stuffed Mushrooms. These delightful bites feature cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked to perfection, creating a harmonious blend of textures and flavors. The creamy filling contrasts beautifully with the earthy mushrooms, making each bite a burst of umami goodness. Serve these warm to impress your guests with a sophisticated yet easy-to-make appetizer.

Bruschetta: Add a touch of Italian flair to your menu with Bruschetta. This classic appetizer features toasted baguette slices topped with a vibrant mixture of diced tomatoes, fresh basil, garlic, and olive oil. The crusty bread provides a perfect base for the juicy, flavorful topping. A drizzle of balsamic glaze adds a hint of sweetness and tang, making this dish a delightful start to any meal. Simple yet elegant, Bruschetta is sure to please any crowd.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a chocolate lava cake. This decadent treat features a warm, molten core that oozes out as you cut into it. Pair it with a scoop of vanilla ice cream to balance the intense chocolate flavor. The contrast of the hot cake and cold ice cream creates a delightful sensory experience. Garnish with fresh berries and a dusting of powdered sugar for an elegant presentation.

Lemon Meringue Pie: Delight your taste buds with a lemon meringue pie. This classic dessert combines a tangy lemon curd filling with a fluffy, toasted meringue topping. The buttery, flaky crust adds a perfect texture contrast. Serve it chilled for a refreshing end to your meal. Add a twist by incorporating a hint of lavender or basil into the lemon curd for a unique flavor profile. A slice of this pie is sure to brighten any gathering.

Why trust this Honey Baked Spiral Ham Recipe:

This honey baked spiral ham recipe is a surefire way to impress your guests with minimal effort. The combination of pineapple juice, orange, dijon mustard, honey, and brown sugar creates a perfectly balanced glaze that enhances the natural flavors of the ham. The step-by-step instructions ensure a tender, juicy result every time. Trust this recipe for a holiday centerpiece that is both delicious and easy to prepare.

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FAQ:

How long should I bake the ham?

You should bake the ham at 275 degrees F for about 12 to 15 minutes per pound. For a 9 lb ham, that's roughly 1 hour and 48 minutes to 2 hours and 15 minutes.

Do I need to cover the ham while baking?

Yes, you should cover the ham tightly with foil or place it in a baking bag to keep it moist and prevent it from drying out.

When should I apply the glaze?

Apply the glaze 15 minutes before the ham is done baking. Brush it on, then finish cooking the ham uncovered for the last 15 minutes.

Can I use a different juice for the glaze?

Absolutely! If you don't have pineapple juice, you can use apple juice or even a bit more orange juice. It might change the flavor slightly, but it will still be delicious.

How do I know when the glaze is ready?

The glaze is ready when it has reduced down and thickened, which usually takes about 8 to 10 minutes of simmering on low heat. Make sure to stir often to prevent it from burning.