How To Make Honey Baked Spiral Ham
In this recipe, cooked spiral ham is baked once again with a homemade glaze of honey, pineapple and orange juices, brown sugar, and dijon mustard.
Serves:
Ingredients
- 9lbspiral bone-in ham,fully cooked
For Glaze:
- ⅓cuppineapple juice
- ½orange,juiced
- 2tspdijon mustard
- ¼cuphoney
- 1tbspbrown sugar
Instructions
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Preheat oven to 275 degrees F.
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Place ham in a roasting pan, cut side down. Cover tightly with foil or place in a baking bag.
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Bake ham in oven at 12 to 15 minutes per pound, depending on the size of the ham.
Glaze:
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In a small sauce pan, combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low for 8 to 10 minutes, stirring often until it reduces down and thickens into a glaze.
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Remove ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
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Finish cooking the ham for the last 15 minutes uncovered.
Nutrition
- Calories: 585.60kcal
- Fat: 29.30g
- Saturated Fat: 9.99g
- Trans Fat: 0.00g
- Monounsaturated Fat: 14.83g
- Polyunsaturated Fat: 2.69g
- Carbohydrates: 21.17g
- Fiber: 4.61g
- Sugar: 7.74g
- Protein: 56.60g
- Cholesterol: 193.91mg
- Sodium: 3898.25mg
- Calcium: 86.31mg
- Potassium: 1001.21mg
- Iron: 3.55mg
- Vitamin A: 0.64µg
- Vitamin C: 17.24mg
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