How To Grill Kirkland Spiral Ham

Grilling a Kirkland spiral ham is a delicious and impressive way to serve up a flavorful and juicy ham for any occasion. Whether you're hosting a summer barbecue or a holiday gathering, grilling a Kirkland spiral ham is sure to be a hit with your guests. In this guide, we'll walk you through the steps to perfectly grill a Kirkland spiral ham, from preparing the ham to adding the finishing touches.

Choosing the Right Ham

Before you start grilling, it's important to select the right Kirkland spiral ham for your recipe. Look for a ham that is fully cooked and spiral-cut for easy serving. Kirkland spiral hams are known for their quality and flavor, making them a great choice for grilling.

Preparing the Ham

Once you've chosen your Kirkland spiral ham, it's time to prepare it for the grill. Start by preheating your grill to medium heat. While the grill is heating up, carefully remove the ham from its packaging and place it on a large piece of heavy-duty aluminum foil.

Seasoning the Ham

Seasoning is key to adding flavor to your Kirkland spiral ham. You can keep it simple with a classic glaze or get creative with your own blend of spices and seasonings. Here's a basic glaze recipe to get you started:
– Brown sugar
– Dijon mustard
– Honey
– Cloves

Mix these ingredients together to create a sweet and savory glaze for your ham. Brush the glaze generously over the entire surface of the ham, making sure to coat it evenly.

Grilling the Ham

Carefully wrap the seasoned Kirkland spiral ham in the aluminum foil, creating a sealed packet. Once the grill is heated, place the foil-wrapped ham on the grill grates and close the lid. Let the ham cook for about 10-12 minutes per pound, or until it reaches an internal temperature of 140°F.

Adding Smoke Flavor

For an extra layer of flavor, consider adding wood chips to your grill to infuse the ham with a smoky taste. Soak the wood chips in water for about 30 minutes, then place them in a smoker box or aluminum foil pouch with holes poked in the top. Position the smoker box directly on the grill grates next to the ham and let the smoke work its magic.

Finishing Touches

Once the Kirkland spiral ham is cooked to perfection, carefully remove it from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute, ensuring a moist and flavorful ham. Slice the ham along the spiral cuts and arrange it on a platter for a stunning presentation.

Serving Suggestions

Grilled Kirkland spiral ham pairs perfectly with a variety of side dishes. Consider serving it with classic accompaniments like mashed potatoes, green beans, and dinner rolls. The leftovers also make for delicious sandwiches and salads, so be sure to save some for later!

Conclusion

Grilling a Kirkland spiral ham is a simple yet impressive way to elevate your next gathering. With the right preparation and a few key ingredients, you can create a mouthwatering ham that will have your guests coming back for seconds. So fire up the grill and get ready to enjoy a delicious Kirkland spiral ham that's sure to be a hit!