How To Cook A Spiral Ham On A Traeger Grill

Unleash the Flavors: Mastering the Art of Cooking a Spiral Ham on a Traeger Grill

There’s nothing quite like the delicious aroma of a succulent spiral ham sizzling on a Traeger grill. The smoky, wood-fired flavor takes this classic dish to new heights, tantalizing your taste buds and leaving you craving for more. Whether you are a seasoned grill master or a beginner, follow our step-by-step guide to elevate your culinary skills and create a mouthwatering masterpiece.

Prepare the Perfect Spiral Ham

The first step towards a delectable result is selecting the right spiral ham. Look for a high-quality ham that suits your preferences, whether it’s bone-in or boneless, pre-cooked or smoked.

• Remove the ham from its packaging and pat it dry with paper towels.
• Trim any excess fat, leaving behind a thin layer to enhance flavor and retain juiciness.
• Score the ham by making shallow cuts in a crisscross pattern. This will allow the seasonings to penetrate the meat better.

Infuse Flavor with a Ham Glaze

Enhancing the ham’s natural flavors is crucial. A sweet and savory glaze adds that extra layer of deliciousness, making your spiral ham on the Traeger grill truly unforgettable. Here’s a simple glaze recipe to get you started:

1. Mix ½ cup of brown sugar, ¼ cup of Dijon mustard, 2 tablespoons of honey, and a splash of apple cider vinegar in a bowl.
2. Brush the glaze generously over the scored ham, making sure to get into the crevices.

Preparation and Traeger Grill Setup

Before you start grilling, ensure you have everything set up for a smooth cooking process.

• Preheat your Traeger grill to 325°F (163°C) for indirect heat cooking. This temperature allows the flavors to develop gradually while keeping the ham tender and juicy.
• Use a disposable aluminum pan or a drip tray to catch any drippings and prevent flare-ups.

The Art of Grilling a Spiral Ham

Now it’s time to cook your spiral ham to perfection:

1. Place the glazed spiral ham directly on the grates of your Traeger grill and close the lid.
2. Cook the ham for approximately 10-12 minutes per pound. A meat thermometer inserted into the thickest part of the ham should read 145°F (63°C), ensuring it’s safe to eat.

Rest and Serve

Once your spiral ham reaches the desired temperature, remove it from the grill and let it rest for about 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful ham.

Carve the ham into thin slices, following the natural spiral pattern. Arrange it on a platter and serve it alongside your favorite side dishes, such as scalloped potatoes, green beans, or a fresh salad.

Your masterpiece is now complete – a beautifully cooked spiral ham infused with wood-fired goodness. Gather your loved ones and savor every bite, celebrating the joy of cooking together.

So, fire up your Traeger grill and embark on a culinary adventure with a succulent spiral ham that will impress even the most discerning palates. Happy grilling!