How To Make Beef Sausage and Cauliflower Rice Recipe
A healthy and delicious low-carb dish made with beef sausage and cauliflower rice.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb beef sausage, sliced
- 1 head cauliflower, riced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 sweet onion, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- salt and pepper to taste
- olive oil
Instructions
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Heat oil in a large skillet over medium-high heat.
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Add sliced sausage and cook for 3-4 minutes until browned.
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Add bell peppers, onions, and garlic. Cook for another 4-5 minutes until vegetables are tender.
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Add riced cauliflower, smoked paprika, dried oregano, salt, and pepper. Cook for 5-7 minutes until cauliflower is tender.
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Serve hot and enjoy!
Nutrition
- Calories : 298 kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 68mg
- Sodium : 590mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 20g
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