How To Make Speedy Spicy Turkey Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 lb ground turkey
- 1 cup of rice
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 jalapeno, minced (optional for extra spice)
- 2 tbsp of soy sauce
- 1 tbsp of sriracha sauce
- 1 tsp of cayenne pepper
- Salt and pepper, to taste
- Green onions, for garnish
Instructions
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Cook the rice according to package instructions.
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Heat a large skillet over medium heat and brown the ground turkey until cooked through.
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Add the diced onion, minced garlic, bell pepper, and jalapeno (if using) to the skillet. Cook until the vegetables are soft.
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In a small bowl, mix together the soy sauce, sriracha sauce, cayenne pepper, salt, and pepper. Pour the sauce over the turkey and vegetables in the skillet.
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Stir well to combine and let simmer for about 5 minutes to let the flavors meld together.
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Serve the spicy turkey mixture over a bed of rice.
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Garnish with green onions.
Nutrition
- Calories : 315kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 798mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 24g
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