How To Make Speedy Prawn Fried Rice
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Serves:
Ingredients
- 2 cups of cooked rice
- 1/2 lb prawns, peeled and deveined
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 carrot, diced
- 1/2 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
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Heat vegetable oil in a large skillet or wok over medium heat. Add garlic and onion, and sauté until fragrant.
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Add prawns and cook until they turn pink and are cooked through. Remove the prawns from the skillet and set aside.
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In the same skillet, add carrot and peas, and sauté for a few minutes until tender.
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Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
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Add the cooked rice, soy sauce, and oyster sauce. Stir well to combine all the ingredients and evenly coat the rice with the sauces.
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Return the cooked prawns to the skillet and stir to incorporate them into the fried rice.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 171mg
- Sodium : 856mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 22g
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