How To Make Turkey Tikka Masala
A flavorful and aromatic dish made with tender turkey pieces cooked in a creamy and spicy masala sauce.
Serves:
Ingredients
- 1.5 lbs of boneless turkey, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp garlic paste
- 2 tbsp ginger paste
- 1 tsp turmeric powder
- 2 tsp Kashmiri red chili powder
- 1 tsp garam masala powder
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro, for garnish
Instructions
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In a bowl, mix together yogurt, garlic paste, ginger paste, turmeric powder, red chili powder, and garam masala powder.
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Add the turkey pieces to the marinade and let it sit for at least 30 minutes or overnight in the refrigerator.
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Heat vegetable oil in a pan over medium heat and add the chopped onions. Cook until the onions are soft and golden brown.
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Add the tomato puree and cook for a few minutes until the oil starts to separate from the mixture.
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Add the marinated turkey pieces along with the marinade and cook for about 5 minutes until the turkey is lightly browned.
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Reduce the heat to low and add the heavy cream. Simmer for 15-20 minutes until the turkey is cooked through and the sauce has thickened.
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Season with salt to taste and garnish with fresh cilantro.
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Serve hot with rice or naan bread.
Nutrition
- Calories : 410kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 140mg
- Sodium : 590mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 40g
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