How To Make Spicy Turkey Noodles
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Serves:
Ingredients
- 8 oz turkey breast, thinly sliced
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp chili flakes
- Salt to taste
- Fresh cilantro, for garnish
Instructions
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Cook rice noodles according to package instructions. Drain and set aside.
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In a large pan, heat vegetable oil over medium heat. Add onion and garlic, cook until fragrant.
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Add turkey slices to the pan and cook until browned and cooked through.
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Add bell peppers and continue cooking for another 2-3 minutes.
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In a small bowl, mix soy sauce, sriracha sauce, chili flakes, and salt.
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Add the sauce mixture to the pan and stir well.
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Add cooked rice noodles to the pan and toss everything together until well combined and heated through.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 380kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 42mg
- Sodium : 630mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 25g
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