How To Make Speedy Tex-Mex Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen corn
- 1 can black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
Instructions
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Heat olive oil in a large skillet over medium heat. Add onion, red bell pepper, jalapeno pepper, and garlic. Cook until vegetables are softened, about 5 minutes.
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Add chili powder, cumin, paprika, salt, and black pepper. Stir well to coat the vegetables with the spices.
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Add cooked rice, frozen corn, and black beans. Cook for another 5 minutes, stirring occasionally.
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Remove from heat and stir in chopped cilantro and lime juice.
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Serve hot and enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 338mg
- Total Carbohydrates : 51g
- Dietary Fiber : 8g
- Sugar : 5g
- Protein : 8g
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