How To Make Turkey Meatball Korma
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Serves:
Ingredients
- 1 lb ground turkey
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- 1/2 cup plain yogurt
- 1/4 cup heavy cream
- 2 tbsp vegetable oil
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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In a large bowl, combine ground turkey, bread crumbs, chopped onion, minced garlic, cumin, coriander, garam masala, turmeric powder, chili powder, and salt. Mix well until all ingredients are evenly incorporated.
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Shape the mixture into small meatballs, about 1-inch in diameter.
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Heat vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-6 minutes.
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In a separate bowl, whisk together yogurt, heavy cream, and a pinch of salt.
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Reduce heat to low and pour the yogurt mixture over the meatballs in the skillet. Stir gently to coat the meatballs in the sauce.
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Cover the skillet and simmer for 15-20 minutes, or until the meatballs are cooked through and the sauce has thickened.
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Serve hot, garnished with fresh cilantro. Enjoy with rice or naan bread.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 102mg
- Sodium : 420mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 29g
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