How To Make Speedy Green Chicken Curry
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 500g boneless chicken, cut into small pieces
- 2 tablespoons green curry paste
- 1 can (400ml) coconut milk
- 1 cup green beans, trimmed
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- Juice of 1 lime
- Fresh cilantro, for garnish
- Cooked rice, for serving
Instructions
-
In a large pan, heat some oil and add the chicken pieces. Cook until they are browned on all sides.
-
Add the green curry paste and cook for 2-3 minutes until fragrant.
-
Pour in the coconut milk and bring to a simmer.
-
Add the green beans, broccoli, and bell peppers. Cook for 5-7 minutes until the vegetables are tender.
-
Stir in the fish sauce, brown sugar, and lime juice. Cook for another minute.
-
Serve the Speedy Green Chicken Curry over cooked rice and garnish with fresh cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 78mg
- Sodium : 790mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
