Name: Fiesta Lime Rice Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1½ cups long grain rice; ¾ cup canned black beans; ¾ cup corn; 1 large tomato; 1 large scallion; 4 tbsp cilantro; 1 tbsp fresh squeezed lime juice; salt

Fiesta lime rice is a vibrant and flavorful dish that combines the zestiness of lime with the rich flavors of black beans and corn. It's perfect as a side dish or as a main course for those looking for a fresh and exciting meal. The combination of ingredients creates a delightful harmony of textures and tastes, making it a great addition to any meal.

Photos of Fiesta Lime Rice Recipe

When gathering ingredients for this recipe, you might need to pay special attention to cilantro and fresh lime juice. Cilantro adds a fresh, herbaceous flavor that is essential to the dish. If you don't commonly use it, look for it in the fresh herbs section of your supermarket. Fresh lime juice is crucial for that tangy zest; avoid bottled lime juice for the best results.

Ingredients For Fiesta Lime Rice

long grain rice: The base of the dish, offering a neutral flavor that allows the other ingredients to shine.

black beans: Provide a hearty texture and a rich, earthy flavor.

corn: Adds sweetness and a bit of crunch to the dish.

tomato: Offers juiciness and a slightly tangy taste.

scallion: Brings a mild onion flavor that complements the other ingredients.

cilantro: Adds a fresh, herbaceous note that is essential to the dish's flavor profile.

fresh squeezed lime juice: Provides the zesty, tangy flavor that makes this dish stand out.

salt: Enhances the overall flavors of the dish.

One reader, Janna Mcfarland says:

The fiesta lime rice recipe is a delightful burst of flavors! The combination of fresh cilantro, lime, and veggies makes it incredibly refreshing. Perfect as a side dish or a light meal. Highly recommend!

Janna Mcfarland

Techniques Required for Fiesta Lime Rice

Yes.

How to cook rice: Rinse the rice under cold water until the water runs clear. Combine 1½ cups of long grain rice with 3 cups of water in a pot. Bring to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes until the water is absorbed and the rice is tender.

How to heat canned black beans: Drain and rinse the black beans. Place them in a small pot with a bit of water and heat over medium heat until warmed through, about 5-7 minutes.

How to heat corn: If using canned corn, drain and rinse it. Place the corn in a small pot with a bit of water and heat over medium heat until warmed through, about 5-7 minutes. If using frozen corn, cook according to the package instructions.

How to chop a tomato: Wash the tomato thoroughly. Cut out the core at the top, then slice the tomato in half. Lay each half flat and slice into strips, then cut across the strips to dice into small pieces.

How to chop a scallion: Wash the scallion thoroughly. Trim off the root end and any wilted green parts. Slice the scallion thinly, using both the white and green parts.

How to chop cilantro: Wash the cilantro thoroughly and pat dry. Remove the leaves from the stems and chop the leaves finely.

How To Make Fiesta Lime Rice

Turn your leftover rice into a lively side with this fiesta lime rice recipe. The savory add-on goes well with many meals — you’ll want to make it again!

Preparation:

Cooking: 30 minutes

Total: 30 minutes

Serves:

Ingredients

1½cupslong grain rice,cooked
¾cupcanned black beans,rinsed and heated
¾cupcorn,cooked
1large tomato,diced
1large scallion,diced fine
4tbspcilantro,chopped
1tbspfresh squeezed lime juice
Salt,to taste

Instructions

In a large bowl, combine hot rice, heated corn, heated beans, tomato, scallion, cilantro, lime juice, and salt if needed.
Toss and serve.

Nutrition

Calories: 327.66kcal
Fat: 1.05g
Saturated Fat: 0.26g
Trans Fat: 0.00g
Monounsaturated Fat: 0.29g
Polyunsaturated Fat: 0.35g
Carbohydrates: 70.31g
Fiber: 5.22g
Sugar: 3.12g
Protein: 9.04g
Sodium: 444.40mg
Calcium: 45.50mg
Potassium: 409.93mg
Iron: 1.77mg
Vitamin A: 25.16µg
Vitamin C: 10.93mg

Helpful Technique for Fiesta Lime Rice

For a more vibrant flavor, toast the long grain rice in a bit of oil before cooking it. This will add a nutty depth to the dish. Additionally, make sure to rinse the canned black beans thoroughly to remove excess sodium and any canning liquid, which can affect the overall taste. When chopping the cilantro, use a sharp knife to avoid bruising the leaves, which can release a bitter flavor.

Time-Saving Tips for Preparing Fiesta Lime Rice

Prep ingredients in advance: Chop the tomato, scallion, and cilantro ahead of time and store them in the fridge.

Use canned goods: Opt for canned black beans and canned corn to save on cooking time.

Cook rice in bulk: Prepare a large batch of long grain rice and use it for multiple meals throughout the week.

Microwave for convenience: Heat the corn and beans in the microwave to save time.

One-bowl method: Combine all ingredients in a single bowl to minimize cleanup.

Substitute Ingredients For Fiesta Lime Rice Recipe

long grain rice - Substitute with basmati rice: Basmati rice has a similar texture and cooking time, making it a good alternative.
canned black beans - Substitute with canned pinto beans: Pinto beans have a similar texture and flavor profile, making them a suitable replacement.
corn - Substitute with frozen peas: Frozen peas provide a similar sweetness and texture, adding a different but complementary flavor.
large tomato - Substitute with cherry tomatoes: Cherry tomatoes can be chopped and provide a similar juicy texture and flavor.
large scallion - Substitute with red onion: Red onion offers a similar sharpness and can be used in the same quantity.
cilantro - Substitute with parsley: Parsley provides a fresh, slightly peppery flavor that can mimic cilantro in many dishes.
fresh squeezed lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and brightness, making it a good alternative.
salt - Substitute with soy sauce: Soy sauce adds saltiness along with a depth of umami flavor.

Presenting Fiesta Lime Rice in Style

Use a ring mold: Place a ring mold on the plate and fill it with hot rice. This will create a neat, cylindrical shape that looks professional.
Layer ingredients: After removing the ring mold, carefully layer the heated corn and heated beans on top of the rice. This adds height and visual interest.
Garnish with fresh tomato: Dice the large tomato into small, even cubes and sprinkle them around the base of the rice tower. This adds a pop of color and freshness.
Add scallion curls: Slice the large scallion into thin strips and place them in ice water for a few minutes to curl. Use these curls as a delicate garnish on top of the rice.
Drizzle with lime juice: Lightly drizzle fresh squeezed lime juice over the entire dish to enhance the flavors and add a touch of acidity.
Finish with cilantro: Finely chop the cilantro and sprinkle it over the dish. This adds a vibrant green color and a burst of fresh flavor.
Season to taste: Add a pinch of salt if needed, ensuring the flavors are balanced and well-seasoned.
Serve with style: Present the dish on a pristine white plate to make the colors pop. Use a clean, minimalist approach to let the ingredients shine.

Essential Tools for Making Fiesta Lime Rice

Large bowl: Used to combine all the ingredients together, ensuring they are well mixed.
Rice cooker: Ideal for cooking the long grain rice to perfection.
Can opener: Necessary for opening the cans of black beans and corn.
Colander: Useful for draining and rinsing the canned black beans and corn.
Knife: Essential for chopping the tomato and scallion.
Cutting board: Provides a safe surface for chopping the tomato and scallion.
Measuring cups: Ensures accurate measurement of the rice, beans, and corn.
Tablespoon: Used to measure the cilantro and lime juice.
Mixing spoon: Helps in tossing all the ingredients together evenly.
Citrus juicer: Makes it easier to extract fresh lime juice.

Storing and Freezing Fiesta Lime Rice

To store leftover fiesta lime rice, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When ready to reheat, add a splash of water or lime juice to the rice and heat it in the microwave or on the stovetop until warmed through. Stir well to redistribute the flavors and ingredients.
For longer storage, you can freeze the fiesta lime rice. Place the cooled rice in a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents for easy identification. Frozen fiesta lime rice can be stored for up to 2-3 months.
To thaw frozen fiesta lime rice, transfer it from the freezer to the refrigerator and let it thaw overnight. Alternatively, you can thaw it in the microwave using the defrost setting.
Once thawed, reheat the rice in the microwave or on the stovetop, adding a little water or lime juice to help revive the texture and flavors. Stir well and add fresh cilantro, if desired, before serving.

How To Reheat Leftover Fiesta Lime Rice

Stovetop method: heat a small amount of olive oil or butter in a non-stick skillet over medium heat. Add the leftover fiesta lime rice and stir occasionally until heated through and slightly crispy, about 5-7 minutes. This method helps to restore the texture and flavor of the rice, beans, and vegetables.
Microwave method: place the leftover fiesta lime rice in a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the rice from drying out. Microwave on high for 1-2 minutes, stirring halfway through, until the rice is heated through. If needed, add a splash of water or lime juice to help rehydrate the rice and brighten the flavors.
Oven method: preheat the oven to 350°F (175°C). Place the leftover fiesta lime rice in an oven-safe dish and cover with aluminum foil. Bake for 15-20 minutes, or until the rice is heated through. Remove the foil for the last 5 minutes of baking to allow any excess moisture to evaporate and the top to slightly crisp up. This method is ideal for reheating larger portions of rice.
Add moisture: if the leftover fiesta lime rice seems dry, add a splash of water, chicken broth, or lime juice before reheating to help rehydrate the rice and prevent it from becoming too dry or clumpy.
Adjust seasonings: after reheating, taste the fiesta lime rice and adjust the seasonings as needed. You may want to add a squeeze of fresh lime juice, a sprinkle of salt, or a handful of fresh cilantro to brighten up the flavors and make the dish taste as good as new.

Interesting Fact About Fiesta Lime Rice

A random fact about this recipe is that cilantro is a common herb used in many Mexican dishes and is known for its fresh, citrusy flavor, which complements the lime juice perfectly in this fiesta lime rice recipe.

Is Making Fiesta Lime Rice at Home Cost-Effective?

This fiesta lime rice recipe is highly cost-effective for a household. With basic ingredients like long grain rice, canned black beans, corn, tomato, scallion, cilantro, and lime juice, it leverages affordable pantry staples and fresh produce. The approximate cost for a household of 4 people is around $8-$10 USD. Overall Verdict: 9/10.

Is Fiesta Lime Rice Healthy or Unhealthy?

The fiesta lime rice recipe is a relatively healthy dish, offering a balance of carbohydrates, protein, and vegetables. The recipe incorporates nutritious ingredients such as black beans, which are high in fiber and protein, and corn, which provides dietary fiber and various vitamins and minerals. The inclusion of tomato, scallion, and cilantro adds a variety of vitamins, minerals, and antioxidants to the dish. Additionally, the use of fresh lime juice provides a burst of vitamin C and adds a refreshing flavor without relying on excessive salt or unhealthy fats.

To further enhance the nutritional value of this recipe, consider the following suggestions:

Opt for brown rice instead of white rice to increase the fiber content and provide more complex carbohydrates
Increase the proportion of vegetables by adding diced bell peppers, zucchini, or carrots to boost the vitamin and mineral content
Include a lean protein source, such as grilled chicken or shrimp, to make the dish more balanced and satisfying
Experiment with additional herbs and spices, like cumin or chili powder, to add depth of flavor without relying on excessive salt
Use low-sodium black beans to reduce the overall sodium content of the dish

Editor's Opinion on Fiesta Lime Rice

This fiesta lime rice recipe is a vibrant and flavorful dish that combines the heartiness of long grain rice with the freshness of tomatoes, scallions, and cilantro. The addition of black beans and corn provides a satisfying texture and nutritional boost. The lime juice adds a zesty tang that elevates the overall flavor profile. However, I would suggest sautéing the scallions and tomatoes briefly to enhance their flavors. Additionally, consider adding a pinch of cumin or chili powder for a subtle kick. This dish is perfect as a side or a light main course.

Enhance Your Fiesta Lime Rice Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Add a touch of tropical sweetness to your meal with these juicy grilled pineapple skewers. The caramelized pineapple pairs perfectly with the zesty lime rice, creating a delightful contrast of flavors.

Spicy Mango Salsa: Elevate your fiesta lime rice with a vibrant spicy mango salsa. The sweetness of the mango combined with a kick of jalapeño and a hint of lime will add an exciting burst of flavor to your plate.

Avocado and Tomato Salad: Complement your dish with a refreshing avocado and tomato salad. The creamy avocado and juicy tomatoes drizzled with a light citrus vinaigrette will provide a cool and crisp counterpoint to the warm, hearty rice.

Chili-Lime Shrimp: For a protein-packed side, try chili-lime shrimp. The shrimp are marinated in a zesty chili-lime sauce and quickly grilled to perfection, adding a smoky and spicy element to your meal.

Coconut Flan: Finish your meal on a sweet note with a creamy coconut flan. This dessert features a rich coconut flavor and a silky texture that will leave your taste buds dancing with delight.

Delicious Alternatives to Fiesta Lime Rice

Southwest Quinoa Salad: Dive into a vibrant Southwest Quinoa Salad that bursts with flavors! This dish combines fluffy quinoa with black beans, corn, cherry tomatoes, and a zesty lime vinaigrette. Perfect for a light lunch or a side dish.

Mexican Street Corn Salad: Experience the bold and tangy flavors of Mexican Street Corn Salad. This delightful dish features grilled corn kernels tossed with cotija cheese, cilantro, lime juice, and a hint of chili powder. A true fiesta in every bite!

Cilantro Lime Chicken: Savor the juicy and aromatic Cilantro Lime Chicken. Marinated in a blend of lime juice, cilantro, garlic, and spices, this dish is perfect for grilling or baking. Serve it with a side of rice or vegetables for a complete meal.

Black Bean and Corn Tacos: Whip up some delicious Black Bean and Corn Tacos for a quick and satisfying meal. These tacos are filled with seasoned black beans, corn, avocado, and topped with a refreshing lime crema. Perfect for taco night!

Tomato and Avocado Salad: Refresh your palate with a Tomato and Avocado Salad. This simple yet flavorful salad combines ripe tomatoes, creamy avocado, red onion, and a drizzle of lime juice. A perfect side dish for any meal.

Appetizers and Desserts That Complement Fiesta Lime Rice

Appetizers:

Stuffed Mini Bell Peppers: Stuffed Mini Bell Peppers are a delightful way to start any meal. These colorful bites are filled with a creamy mixture of goat cheese, herbs, and a hint of lemon zest. The sweetness of the bell peppers pairs perfectly with the tangy filling, creating a burst of flavor in every bite. Garnish with a sprinkle of chopped chives and a drizzle of balsamic glaze for an elegant touch.

Avocado Shrimp Cups: Avocado Shrimp Cups are a refreshing and elegant appetizer. The creamy avocado base is seasoned with lime juice and cilantro, providing a zesty contrast to the succulent shrimp. Each cup is topped with a slice of jalapeño for a hint of heat and a sprinkle of sea salt to enhance the flavors. Serve these in mini phyllo cups for a crunchy, bite-sized treat.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center oozing out as you cut into a warm, decadent cake. This dessert is perfect for those who crave a luxurious treat after a hearty meal. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. The contrast between the warm cake and the cold ice cream creates a delightful sensory experience.

Lemon Meringue Pie: A zesty lemon filling topped with a cloud of fluffy meringue makes this dessert a refreshing end to any meal. The tartness of the lemon is perfectly complemented by the sweetness of the meringue, creating a harmonious balance of flavors. Serve it chilled for a cooling effect that will cleanse the palate and leave your guests feeling satisfied yet light.

Why trust this Fiesta Lime Rice Recipe:

This fiesta lime rice recipe is a vibrant and flavorful dish that combines the freshness of tomatoes and scallions with the heartiness of black beans and corn. The addition of fresh cilantro and a splash of lime juice elevates the taste, making it a perfect side dish or a light meal. Easy to prepare and packed with nutrients, this recipe is a trustworthy choice for anyone looking to add a zesty twist to their meal.

Share your thoughts on the Fiesta Lime Rice Recipe in the Recipe Sharing forum. Let's discuss any tweaks or variations you've tried with this zesty and flavorful dish!

FAQ:

How do I cook the rice for this recipe?

I usually cook the rice according to the package instructions. For long grain rice, it's typically 1½ cups of rice to 3 cups of water. Bring it to a boil, then reduce the heat, cover, and let it simmer for about 15-20 minutes until the water is absorbed and the rice is tender.

Can I use fresh corn instead of canned?

Absolutely! Fresh corn works great in this recipe. Just cook the corn first, either by boiling or grilling, and then cut the kernels off the cob before adding them to the rice.

How do I heat the beans and corn?

I usually heat the beans and corn in the microwave for a couple of minutes until they're warm. You can also heat them on the stovetop in a small saucepan over medium heat if you prefer.

Can I use a different type of rice?

Yes, you can use other types of rice like jasmine or basmati. Just keep in mind that the cooking times and water ratios might be different, so follow the package instructions for the best results.

How much salt should I add?

The amount of salt is really up to your taste preference. I usually start with a pinch and then taste the rice after mixing everything together. You can always add more if needed.