How To Make Christmas Paella
This Christmas paella recipe is a different take on a well-loved dish. It has chrysanthemum greens pesto, cauliflower, shrimp, and clams.
Serves:
Ingredients
- 1cupchrysanthemum greens,chopped
- 2garlic cloves,minced
- ¼cupwalnuts
- 2tbspparmesan cheese
- ½tspsalt
- ¼cupolive oil
- 1¾cupswater
- 1½cupsrice
- ½onion,diced
- 6shrimps,removed back vein
- ½cupasari clams,flushed the sand out
- ½cupcauliflower
- ½red pepper,diced
- ½yellow pepper,cut into star shape
- 1garlic clove,minced
- 2tbspolive oil
Garnish:
- salmon roe
Instructions
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For chrysanthemum greens pesto, put a crown flower, garlic, walnut, parmesan cheese, olive oil, and water into a blender and process until smooth.
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Heat olive oil and garlic in a frying pan. Fry on low heat until fragrant. Add clams and shrimp, and fry until shrimps change color. Then remove them.
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Pour remaining olive oil and add onion. Stir on medium heat until golden. Then put rice, and stir until translucent.
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Add chrysanthemum greens pesto and mix well. Lay shrimp, clams, cauliflower, and peppers.
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Put a lid over the pan and allow to steam for 15 minutes, or until rice and seafood are cooked through.
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To serve, top with salmon roe.
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Enjoy!
Nutrition
- Calories: 519.80kcal
- Fat: 22.63g
- Saturated Fat: 3.80g
- Trans Fat: 0.01g
- Monounsaturated Fat: 15.34g
- Polyunsaturated Fat: 2.49g
- Carbohydrates: 64.91g
- Fiber: 1.50g
- Sugar: 1.61g
- Protein: 13.30g
- Cholesterol: 23.01mg
- Sodium: 602.52mg
- Calcium: 110.39mg
- Potassium: 316.55mg
- Iron: 1.82mg
- Vitamin A: 77.68µg
- Vitamin C: 70.15mg
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