How To Make Christmas Paella
This Christmas paella recipe is a different take on a well-loved dish. It has chrysanthemum greens pesto, cauliflower, shrimp, and clams.
Serves:
Ingredients
- 1cupchrysanthemum greens,chopped
- 2garlic cloves,minced
- ¼cupwalnuts
- 2tbspparmesan cheese
- ½tspsalt
- ¼cupolive oil
- 1¾cupswater
- 1½cupsrice
- ½onion,diced
- 6shrimps,removed back vein
- ½cupasari clams,flushed the sand out
- ½cupcauliflower
- ½red pepper,diced
- ½yellow pepper,cut into star shape
- 1garlic clove,minced
- 2tbspolive oil
Garnish:
- salmon roe
Instructions
-
For chrysanthemum greens pesto, put a crown flower, garlic, walnut, parmesan cheese, olive oil, and water into a blender and process until smooth.
-
Heat olive oil and garlic in a frying pan. Fry on low heat until fragrant. Add clams and shrimp, and fry until shrimps change color. Then remove them.
-
Pour remaining olive oil and add onion. Stir on medium heat until golden. Then put rice, and stir until translucent.
-
Add chrysanthemum greens pesto and mix well. Lay shrimp, clams, cauliflower, and peppers.
-
Put a lid over the pan and allow to steam for 15 minutes, or until rice and seafood are cooked through.
-
To serve, top with salmon roe.
-
Enjoy!
Nutrition
- Calories:Â 519.80kcal
- Fat:Â 22.63g
- Saturated Fat:Â 3.80g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 15.34g
- Polyunsaturated Fat:Â 2.49g
- Carbohydrates:Â 64.91g
- Fiber:Â 1.50g
- Sugar:Â 1.61g
- Protein:Â 13.30g
- Cholesterol:Â 23.01mg
- Sodium:Â 602.52mg
- Calcium:Â 110.39mg
- Potassium:Â 316.55mg
- Iron:Â 1.82mg
- Vitamin A: 77.68µg
- Vitamin C:Â 70.15mg
Have your own special recipe to share? Submit Your Recipe Today!