Name: Christmas Paella Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Shubgiku Pesto:; 1 cup (150 g), chopped chrysanthemum greens; 2 cloves minced garlic; ¼ cup (30 g) Walnuts; 2 tbsp parmesan cheese; ½ tsp salt; ¼ cup (50 ml) olive oil; 1¾ cups (400 ml) water; 1½ cups (300 g) rice; ½ diced onion; 6 removed back vein shrimps; ½ cup (100 g), flushed the sand out asari clams; ½ cup (100 g) cauliflower; ½ diced red pepper; ½ cut into star shape yellow pepper; 1 clove minced garlic; 2 tbsp olive oil; GARNISH:; salmon roe

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How To Make Christmas Paella

This Christmas paella recipe is a different take on a well-loved dish. It has chrysanthemum greens pesto, cauliflower, shrimp, and clams.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1cupchrysanthemum greens,chopped
2garlic cloves,minced
¼cupwalnuts
2tbspparmesan cheese
½tspsalt
¼cupolive oil
1¾cupswater
1½cupsrice
½onion,diced
6shrimps,removed back vein
½cupasari clams,flushed the sand out
½cupcauliflower
½red pepper,diced
½yellow pepper,cut into star shape
1garlic clove,minced
2tbspolive oil

Garnish:

salmon roe

Instructions

For chrysanthemum greens pesto, put a crown flower, garlic, walnut, parmesan cheese, olive oil, and water into a blender and process until smooth.
Heat olive oil and garlic in a frying pan. Fry on low heat until fragrant. Add clams and shrimp, and fry until shrimps change color. Then remove them.
Pour remaining olive oil and add onion. Stir on medium heat until golden. Then put rice, and stir until translucent.
Add chrysanthemum greens pesto and mix well. Lay shrimp, clams, cauliflower, and peppers.
Put a lid over the pan and allow to steam for 15 minutes, or until rice and seafood are cooked through.
To serve, top with salmon roe.
Enjoy!